GATE 2021 syllabus for Agricultural Engineering gives you details of the latest GATE syllabus for the subject release by the official gate organizing institute. We also created an easy to use ad-free mobile app for GATE syllabus, previous year papers with keys, gate calculator, virtual calculator, and more. Download for iStudy for all GATE preparation needs.
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GATE syllabus for Agricultural Engineering (AG)
General Aptitude Sample Questions
Choose the appropriate answer to complete the following sentence:
To those of us who had always thought him timid, his _________________came as a surprise.
Choose the appropriate answer to complete the following sentence:
Medicine is to illness as law is to____
Read the following paragraph:
The ordinary form of mercury thermometer is used for temperature ranging from -40 degree fahrenheit to 500 degree fahrenheit. For measuring temperature below -40 degree fahrenheit, thermometers filled with alcohol are used. These are, however, not satisfactory for use in high temperatures. When a mercury thermometer is used for temperature above 500 degree fahrenheit, the space above the mercury is filled with some inert gas, usually nitrogen or carbon dioxide, placed in the thermometer under pressure. As the mercury rises, the gas pressures is increased, so that it is possible to use these thermometers for temperatures as high as 1000 degree fahrenheit.
With what, besides mercury, would a thermometer be filled if it was designed to be used for measuring temperature of about 500 degree fahrenheit?
(B) Inert gas
(C) Iron and brass
The cost of manufacturing tractors in Korea is twenty percent less than the cost of manufacturing tractors in Germany. Even after transportation fees and import taxes are added, it is still cheaper to import tractors from Korea to Germany than to produce tractors in Germany.
Which of the following assertions is best supported by the above information?
(A) Labour costs in Korea are twenty percent below those in Germany.
(B) Importing tractors into Germany will eliminate twenty percent of the manufacturing jobs in Germany.
(C) The costs of transporting a tractor from Korea to Germany is more than twenty percent of the cost of manufacturing the tractor in Korea.
(D) The import taxes on a tractor imported from Korea to Germany is less than twenty percent of the cost of manufacturing the tractor in Germany.
In a survey, 3/16 of the people surveyed told that they preferred to use public transport while commuting daily to office. 5/8 of the people surveyed told that they preferred to use their own vehicles. The remaining 75 respondents said that they had no clear preference. How many people preferred to use public transport?
Section 1: Engineering Mathematics
Matrices and determinants, systems of linear equations, Eigen values and eigen vectors.
Limit, continuity and differentiability; partial derivatives; maxima and minima; sequences and series; tests for convergence; Fourier series, Taylor series.
Gradient; divergence and curl; line; surface and volume integrals; Stokes, Gauss and Green’s theorems.
Linear and non-linear first order Ordinary Differential Equations (ODE); Higher order linear ODEs with constant coefficients; Cauchy’s and Euler’s equations; Laplace transforms; Partial Differential Equations – Laplace, heat and wave equations.
Probability and Statistics:
Mean, median, mode and standard deviation; random variables; Poisson, normal and binomial distributions; correlation and regression analysis; tests of significance, analysis of variance (ANOVA).
Solutions of linear and non-linear algebraic equations; numerical integration -trapezoidal and Simpson’s rule; numerical solutions of ODE.
Section 2: Farm Machinery
Design and selection of machine elements – gears, pulleys, chains and sprockets and belts; overload safety devices used in farm machinery; measurement of force, torque, speed, displacement and acceleration on machine elements.
Soil tillage; forces acting on a tillage tool; hitch systems and hitching of tillage implements; functional requirements, principles of working, construction and operation of manual, animal and power operated equipment for tillage, sowing, planting, fertilizer application, intercultivation, spraying, mowing, chaff cutting, harvesting, threshing and transport; testing of agricultural machinery and equipment; calculation of performance parameters – field capacity, efficiency, application rate and losses; cost analysis of implements and tractors.
Section 3: Farm Power
Sources of Power:
Sources of power on the farm – human, animal, mechanical, electrical, wind, solar and biomass; bio-fuels.
Thermodynamic principles of I.C. engines; I.C. engine cycles; engine components; fuels and combustion; lubricants and their properties; I.C. engine systems – fuel, cooling, lubrication, ignition, electrical, intake and exhaust; selection, operation, maintenance and repair of I.C. engines; power efficiencies and measurement; calculation of power, torque, fuel consumption, heat load and power losses.
Tractors and Powertillers:
Type, selection, maintenance and repair of tractors and powertillers; tractor clutches and brakes; power transmission systems – gear trains, differential, final drives and power takeoff; mechanics of tractor chassis; traction theory; three point hitches- free link and restrained link operations; mechanical steering and hydraulic control systems used in tractors; tractor tests and performance.
Human engineering and safety in design of tractor and agricultural implements.
Section 4: Soil and Water Conservation Engineering
Ideal and real fluids, properties of fluids; hydrostatic pressure and its measurement; hydrostatic forces on plane and curved surface; continuity equation; Bernoulli’s theorem; laminar and turbulent flow in pipes, Darcy- Weisbach and Hazen-Williams equations, Moody’s diagram; flow through orifices and notches; flow in open channels.
Engineering properties of soils; fundamental definitions and relationships; index properties of soils; permeability and seepage analysis; shear strength, Mohr’s circle of stress, active and passive earth pressures; stability of slopes.
Hydrological cycle and components; meteorological parameters, their measurement and analysis of precipitation data; runoff estimation; hydrograph analysis, unit hydrograph theory and application; stream flow measurement; flood routing, hydrological reservoir and channel routing.
Surveying and Leveling:
Measurement of distance and area; instruments for surveying and leveling; chain surveying, methods of traversing; measurement of angles and bearings, plane table surveying; types of leveling; the dolomite traversing; contouring; computation of areas and volume.
Soil and Water Erosion:
Mechanics of soil erosion, soil erosion types, wind and water erosion, factors affecting erosion; soil loss estimation; biological and engineering measures to control erosion; terraces and bunds; vegetative waterways; gully control structures, drop, drop inlet and chute spillways; earthen dams.
Watershed characterization; land use capability classification; rain water harvesting structures, check dams and farm ponds.
Section 5: Irrigation and Drainage Engineering
Water requirement of crops; consumptive use and evapotranspiration; measurement of infiltration, soil moisture and irrigation water infiltration.
Irrigation Water Conveyance and Application Methods:
Design of irrigation channels and underground pipelines; irrigation scheduling; surface, sprinkler and micro irrigation methods, design and evaluation of irrigation methods; irrigation efficiencies.
Drainage coefficient; planning, design and layout of surface and sub-surface drainage systems; leaching requirement and salinity control; irrigation and drainage water quality and reuse.
Groundwater occurrence; Darcy’s Law, steady flow in confined and unconfined aquifers, evaluation of aquifer properties; groundwater recharge.
Wells and Pumps:
Types of wells, steady flow through wells; classification of pumps; pump characteristics; pump selection and installation.
Section 6: Agricultural Processing Engineering
Psychrometry – properties of air-vapors mixture; concentration and drying of liquid foods -evaporators, tray, drum and spray dryers; hydrothermal treatment; drying and milling of cereals, pulses and oilseeds.
Size Reduction and Conveying:
Mechanics and energy requirement in size reduction of granular solids; particle size analysis for comminuted solids; size separation by screening; fluidization of granular solids-pneumatic, bucket, screw and belt conveying; cleaning and grading; effectiveness of grain cleaners; centrifugal separation of solids, liquids and gases.
Processing and By-product Utilization:
Processing of seeds, spices, fruits and vegetables; By-product utilization from processing industries.
Controlled and modified atmosphere storage; perishable food storage, godowns, bins and grain silos.
Section 7: Dairy and Food Engineering
Heat and Mass Transfer:
Steady state heat transfer in conduction, convection and radiation; transient heat transfer in simple geometry; working principles of heat exchangers; diffusive and convective mass transfer; simultaneous heat and mass transfer in agricultural processing operations; material and energy balances in food processing systems; water activity, sorption and desorption isotherms.
Preservation of Food:
Kinetics of microbial death – pasteurization and sterilization of milk and other liquid foods; preservation of food by cooling and freezing; refrigeration and cold storage basics and applications.
General Aptitude (Common To All Papers)
English grammar, sentence completion, verbal analogies, word groups, instructions, critical reasoning and verbal deduction.
Numerical computation, numerical estimation, numerical reasoning and data interpretation.
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