6th Sem, FOOD TECH

Food Tech 6th Sem syllabus 2021 regulation

Food Tech 6th Sem syllabus 2021 regulation gives complete syllabus information for 6th Sem Food Technology for 2021 regulation curriculum right from the Anna Universities official website and is presented for the Food Tech students. Follow the links in the curriculum table for the detailed syllabus of each subject. We make sure all subjects are up to date and have the latest information.

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For detailed syllabus of all other subjects of Food Technology 6th Sem, 2021 curriculum do visit Food Tech 6th Sem subject syllabuses for 2021 regulation.

S.No Course Code Course Title Category L T S Contact Periods Credits
THEORY
1. FD3601 Food Process Engineering PCC 3 1 0 4 4
2. Open Elective-I OEC 3 0 0 3 3
3. Professional Elective-IV PEC 3 0 0 3 3
4. Professional Elective-V PEC 3 0 0 3 3
5. Professional Elective-VI PEC 3 0 0 3 3
6. Professional Elective-VII PEC 3 0 0 3 3
7. Mandatory Course-II MC 3 0 0 3 0
8. NCC Credit Course Level 3 3 0 0 3 3
PRACTICALS
9. FD3611 Food Process Engineering Laboratory PCC 0 0 4 4 2
10 FD3711 Industrial Training or Internship II EEC

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For the results of Food Technology 6th Sem, kindly visit Food Tech 6th Sem direct results link.

For exam time table of Food Technology (Food Tech), kindly visit Anna University exam timetables.

For Food Technology (Food Tech) notices, kindly visit Anna University notices.

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For updated syllabus of Food Technology (Food Tech) 2021, kindly visit Food Tech updated syllabus.

Wishing you great luck ahead.

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