FD3611: Food Process Engineering Laboratory syllabus for Food Tech 2021 regulation

Food Process Engineering Laboratory detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna University official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.

For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme. The detailed syllabus of food process engineering laboratory is as follows.

Course Objectives:

The course aims to

• analyse applications of heat and mass transfer principles.
• enable students to develop models for optimization of process conditions for different food application.

List of Experiments:

1. Material Testing and Rheology of Solid Foods.
2. Rheology of Liquid and Semisolid Foods.
3. Concepts of Heat Transfer and Thermal Death Times.
4. Canning, Retort Thermal Processing, and Lethality Computation by General Method.
5. Heat Penetration Test and Thermal Process Design Using Ball’s Formula Method.
6. Blanching and Freezing of Foods.
7. Ultra-High-Temperature Processing.
8. Membrane Processing of Liquid Foods.
9. Evaporation Concentration of Liquid Foods.
10. Spray, Drum Drying, Convective Drying of Foods.
11. Osmotic Dehydration of Foods.
12. Microwave Heating of Foods.
13. Frying & Extrusion Cooking of Foods.

Course Outcomes:

At the end of the course the students would have the knowledge to

1. Understand heat, mass and momentum transfer analysis.
2. Validation of a thermal process
3. Analyze industrial problems along with appropriate approximations and boundary conditions
4. Interpret the encapsulation technology available in the field of processing.
5. Develop novel products using extrusion cooking.

Reference Books:

1. GustavoV. Barbosa-Canovas, Food Engineering Laboratory Manual, 2017, Technomic Publishing company Inc.
2. Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi, Food Process Engineering: Theory and Laboratory LIST OF EXPERIMENTS, 1999, Wiley
3. Syed S.H. Rizvi, Gauri S. Mittal, Experimental Methods in Food Engineering, 1992, Springer

For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit Food Tech 6th Sem subject syllabuses for 2021 regulation.

For all Food Technology results, visit Anna University Food Tech all semester results direct link.