FOOD TECH

Professional Elective-VI syllabus for Food Tech 2021 regulation

Professional Elective-VI syllabus for Food Tech 2021 regulation gives complete syllabus information for Professional Elective-VI of 6th Sem Food Technology, 2021 regulation curriculum right from the Anna Universities official website and is presented for the Food Tech students. Follow the links in the curriculum table for the detailed syllabus of each subject. We make sure all subjects are up to date and have the latest information.

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For detailed syllabus of all the other subjects of Food Tech 6th Sem, 2021 curriculum do visit Food Tech 6th Sem subject syllabuses for 2021 regulation. For Food Technology 6th Sem semesters scheme and subjects, refer to Food Tech 6th Sem 2021 regulation scheme. The scheme details of Professional Elective-VI for Food Tech 6th Sem is as follows.

S.No Course Code Course Title Category L T P Credits
1. FD3036 Technology Of Fruit And Vegetable Processing PEC 3 0 0 3
2. FD3037 Fruits and Vegetables as Nutraceutical PEC 3 0 0 3
3. FD3038 Advances In Fruit And Vegetable Processing Technologies PEC 3 0 0 3
4. FD3039 Beverage Technology PRC Q n n Q
5. FD3040 Fruit And Vegetable Storage PEC 3 0 0 3
6. FD3041 Innovative Packaging Of Fruit And Vegetables PEC 3 0 0 3
7. FD3042 Fruit And Vegetable Industry Safety and Laws PEC 3 0 0 3

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For the results of Food Technology 6th Sem, kindly visit Food Tech 6th Sem direct results link.

For exam time table of Food Technology (Food Tech), kindly visit Anna University exam timetables.

For Food Technology (Food Tech) notices, kindly visit Anna University notices.

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For updated syllabus of Food Technology (Food Tech) 2021, kindly visit Food Tech updated syllabus.

Wishing you great luck ahead.

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