Innovative Packaging Of Fruit And Vegetables detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme. For Professional Elective-VI scheme and its subjects refer to Food Tech Professional Elective-VI syllabus scheme. The detailed syllabus of innovative packaging of fruit and vegetables is as follows.
Course Objectives:
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Unit I
to 9
Bio-based packaging of fruits and vegetables, MAP of fresh produce, shrink packaging of fruits and vegetables, NMBP, antimicrobial packging – basic concepts and applications in fresh and fresh-cut fruits and vegetables, cushioning materials for fruits and vegetables
Unit II
Active packaging of fresh and fresh-cut fruits and vegetables, Intelligent packaging applications of fruits and vegetables, Edible coating and their effect on their effect on post-harvest quality of fruits and vegetables, nano-enabled packing of food products
Unit III
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Unit IV
Smart packaging technologies for fruit and vegetable beverage products – gas release, flavour release, nutrient release, enzyme release, thermochromic labelling, smart branding, odour removal packaging, anti-counterfeit beverage packaging, tamper-proof packaging.
Unit V
Improving convenience in product use and for on-the go food and drink consumption, self heating and self cooling systems, smart packaging of fruit and vegetable beverages with aerosol
Course Outcomes:
At the end of the course the students would have the knowledge to
- Understand the concepts, types of food packaging systems for fruits and vegetables
- Analyse complex systems of food packaging and logistics in packaging of fruits and vegetables.
- Understand the different packaging system available for fruit and vegetable packaging
- Explain the advances involved in processing of fruits and vegetables
Text Books:
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For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.