2nd Sem, FOOD TECH

HS3251: Professional English – II syllabus for Food Tech 2021 regulation

Professional English – II detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna University official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.

For Food Technology 2nd Sem scheme and its subjects, do visit Food Tech 2nd Sem 2021 regulation scheme. The detailed syllabus of professional english – ii is as follows.

Professional English – II

Course Objectives:

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Unit I

MAKING COMPARISONS 6 Reading – Reading advertisements, user manuals, brochures; Writing – Professional emails, Email etiquette – Compare and Contrast Essay; Grammar – Mixed Tenses, Prepositional phrases

Unit II

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Unit III

PROBLEM SOLVING 6 Reading – Case Studies, excerpts from literary texts, news reports etc. Writing – Letter to the Editor, Checklists, Problem solution essay / Argumentative Essay. Grammar – Error correction; If conditional sentences

Unit IV

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Unit V

THE ABILITY TO PUT IDEAS OR INFORMATION COGENTLY 6 Reading – Company profiles, Statement of Purpose, (SOP), an excerpt of interview with professionals; Writing – Job / Internship application – Cover letter & Resume; Grammar -Numerical adjectives, Relative Clauses.

Course Outcomes:

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Text Books:

  1. English for Engineers & Technologists (2020 edition) Orient Blackswan Private Ltd. Department of English, Anna University.
  2. English for Science & Technology Cambridge University Press 2021.
  3. Authored by Dr. Veena Selvam, Dr. Sujatha Priyadarshini, Dr. Deepa Mary Francis, Dr. KN. Shoba, and Dr. Lourdes Joevani, Department of English, Anna University.

Reference Books:

  1. Raman. Meenakshi, Sharma. Sangeeta (2019). Professional English. Oxford university press. New Delhi.
  2. Improve Your Writing ed. V.N. Arora and Laxmi Chandra, Oxford Univ. Press, 2001, NewDelhi.
  3. Learning to Communicate – Dr. V. Chellammal. Allied Publishers, New Delhi, 2003
  4. Business Correspondence and Report Writing by Prof. R.C. Sharma & Krishna Mohan, Tata McGraw Hill & Co. Ltd., 2001, New Delhi.
  5. Developing Communication Skills by Krishna Mohan, Meera Bannerji- Macmillan India Ltd. 1990, Delhi.

Assessment Pattern

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For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit Food Tech 2nd Sem subject syllabuses for 2021 regulation.

For all Food Technology results, visit Anna University Food Tech all semester results direct link.

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