Food Packaging Technology detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2019 regulation scheme. The detailed syllabus of food packaging technology is as follows.
Course Objective:
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Unit I
Basics of Packaging
Packaging -Concepts, definition, Significance, classification. Packaging – Development, Retail/Unit; Packaging of foods -fresh and processed, Hazards to the Packaging
Unit II
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Unit III
Packaging Systems and Methods
Lamination, need of lamination, types, properties, advantages and disadvantages of each type.Coating on paper and films, types of coatings. Need of coating, methods of coatings, Vacuum packaging, gas flush packaging – CAP and MAP, aseptic and retort packaging, box in box, edible, Active packaging systems and their food applications.
Unit IV
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Unit V
Regulatory Aspects of Packaging
Food marketing and role of packaging; Packaging aesthetic and graphic design; Food Packaging Laws and Regulations, Food Labelling, coding and marking including bar coding. Packaging Costs; Packaging Environmental consideration and restoration – sustainable development, biodiversity, global environment facility, environmental impact assessment, environmental protection act, national conservation strategies, ISO 14000. and wastemanagement, Sources-Reduce, Reuse and Recycling (3R”s), 7R”s of Packaging, Biodegradable materials, Recycling techniques/methods – Paper/Paperboard, Plastics, Metals, Glass
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- Robertson, G.L. “Food Packaging Principles and Practice”. 2nd Edition. Taylor and Francis,2006.
- Han, Jung H. “Innovations in Food Packaging”. Elsevier, 2005.
- Ahvenainen, Raija. “Novel Food Packaging Techniques”. Wood Head Publishing, 2003.
- Mathlouthi, M. “Food packaging and Preservation”. Aspen Publications, 2013
For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit Food Tech 6th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.