5th Sem, FOOD TECH

Food Technology (Food Tech) Syllabus for 5th Sem 2019 Regulation Anna University

Food Technology (Food Tech) Syllabus for 5th Sem 2019 Regulation Anna University gives complete syllabus information for 5th Sem Food Technology for 2019 regulation curriculum right from the Anna Universities official website and is presented for the Food Tech students. Follow the links in the curriculum table for the detailed syllabus of each subject. We make sure all subjects are up to date and have the latest information.

For detailed syllabus of all other subjects of Food Technology 5th Sem, 2019 curriculum do visit Food Tech 5th Sem subject syllabuses for 2019 regulation.

S.No Course Code Course Title Category L T S Contact Periods Credits
1. GE5451 Total Quality Management HSMC 3 0 0 3 3
2. Audit Course-II AC 3 0 0 3 0
3. FT5501 Food Process Engineering PCC 2 1 0 3 3
4. FT5502 Fruit and Vegetable Processing and Preservation PCC 3 0 0 3 3
5. FT5503 Livestock and Marine Technology PCC 3 0 0 3 3
6. Professional Elective-I PEC 3 0 0 3 3
7. Professional Elective-II PEC 3 0 0 3 3
8. FT5511 Livestock and Marine Technology Laboratory PCC 0 0 4 4 2
9. FT5512 Fruit and Vegetable Processing and Preservation Laboratory PCC 0 0 4 4 2

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
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In case of questions, don’t feel shy to leave a comment or leave feedback in the iStudy app for faster response.

For the results of Food Technology 5th Sem, kindly visit Food Tech 5th Sem direct results link.

For updated syllabus of Food Technology (Food Tech) 2019, kindly visit Food Tech updated syllabus.

For exam time table of Food Technology (Food Tech), kindly visit Anna University exam timetables.

For Food Technology (Food Tech) notices, kindly visit Anna University notices.

Wishing you great luck ahead.

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