Packaging Design and Sustainable Development detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme. For Professional Elective-VII scheme and its subjects refer to Food Tech Professional Elective-VII syllabus scheme. The detailed syllabus of packaging design and sustainable development is as follows.
Unit I
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Unit II
Application of Computers in Packaging Design Setting drawing requirement, Commands and systems variables, to co-ordinate a system, creating objects, editing methods, Layers and object properties, Creating 3D objects etc. Auto CAD/CAM.
Unit III
Concept of Packaging Design and Sustainable Package Design: Sustainable Packaging, No Touch and Antiviral/Antimicrobial Packaging, Nano Packaging System , Biodegradable and Biocompatible Packaging
Unit IV
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Unit V
Source Reduction -Various Waste Disposing Techniques, Environmental policies of India, Case Studies of Life Cycle Assessment in Packaging.
Course Outcomes:
At the end of the course the students would have the knowledge to
- Understand basic concept of Packaging Design and Sustainable Package Design
- Able to develop the knowledge of students in the area of food packaging designs and the technologies used in packaging design.
- Explain latest food packaging technologies for adoption of sustainability in food industry.
- Elaborate Hazards and toxicity associated with packaging materials, labelling of foods.
Text Books:
- Robertson, G.L. “Food Packaging: Principles and Practice” (2nd Edition), Taylor & Francis, 2006.
- Ahvenainen, R (Ed.) “Novel Food Packaging Techniques”, CRC Press, 2003.
- Mathlouthi, M. “Food Packaging and Preservation”, Aspen Publisher 2013.
- Han, J.H. (Ed.) “Innovations in Food Packaging”, Elsevier /Academic Press, 2013.
- Douglas Riccardi, “Food Packaging Design”, Design Media Publishing Limited, 2015.
- Marianne R. Klimchuk and Sandra A. Krasovec, “Packaging Design: Successful Product Branding from Concept to Shelf”, Wiley, 2006.
- Walter Soroka, “Fundamentals of packaging technology”, 3rd Edition, Institute of packaging professionals, Naperville, Illinois, USA, 2002
- Klimchuk & Krasovec, “Packaging Design: Successful Product Branding from Concept to Shelf”
For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.