Package Printing inks and Coatings detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme. For Professional Elective-VII scheme and its subjects refer to Food Tech Professional Elective-VII syllabus scheme. The detailed syllabus of package printing inks and coatings is as follows.
Unit I
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Unit II
Basic Concept of Printing on Packaging – Linking various printing processes to package design formats. Designing, Manufacturing &Application of Labels & Sleeves-Design Innovations in Labels. Direct Printing Techniques on Packaging Substrates & Case Studies of Hot Foil & Cold Foil Stamping, Embossing & Engraving, Holography & Other Techniques-Design Criteria for Specialty & Premium Products
Unit III
Advances in Printing on Packaging with special reference to the Digital Printing Printing and embossing, Decoration and printing of corrugated board containers, The choice of printing process at different levels of packaging: primary, secondary and tertiary packaging materials.
Unit IV
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Unit V
Proofing options and approval processes, Technological aspects of printing processes, other processing techniques, Quality control in packaging, s, holograms on labels, printing inks and adhesives, Packaging and Branding: Brand Loyalty and Brand Equity-Labeling-Product Life Cycle-New Product Development
Course Outcomes:
At the end of the course the students would have the
- Aware to develop food packaging designs and the technologies used in packaging printing.
- Understand the Basic Concept of Printing on Packaging.
- Assess latest food Printing technologies for adoption in food industry.
- Evaluate the chemical hazards and toxicity with packaging materials and regulations.
Text Books:
- Giles, “Design and Technology of Packaging Decoration for the Consumer Market”, Blackwell, 2001.
- Yam K. L., “The Wiley Encyclopedia of Packaging Technology”, Third Edition, Wiley, 2009
- Klimchuk & Krasovec, “Packaging Design: Successful Product Branding from Concept to Shelf”.
For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.