Basic Electrical and Electronics Engineering detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 2nd Sem scheme and its subjects, do visit Food Tech 2nd Sem 2019 regulation scheme. The detailed syllabus of basic electrical and electronics engineering is as follows.
Course Objective:
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Unit I
Basic Circuits and Domestic Wiring
Electrical circuit elements (R, L and C)-Dependent and independent sources – Ohm”s Law-Kirchhoff”s laws – mesh current and node voltage methods (Analysis with only independent source) – Phasors – RMS-Average values-sinusoidal steady state response of simple RLC circuits. Types of wiring- Domestic wiring – Specification of Wires-Earthing-Methods-Protective devices.
Unit II
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Unit III
Electrical Machines
Working principle of DC generator, motor-EMF and Torque equation-Types -Shunt, Series and Compound-Applications.Working principle of transformer-EMF equation-Operating principles of three phase and single phase induction motor-Applications.Working principles of alternator-EMF equation-Operating principles of Synchronous motor, stepper motor-Applications.
Unit IV
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Unit V
Current Controlled and Voltage Controlled Devices
Working principle and characteristics – BJT, SCR, JFET, MOSFET.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
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Text Books:
- Kothari DP and I.J Nagrath, “Basic Electrical and Electronics Engineering”, McGraw Hill Education, 2014
- Del Toro, “Electrical Engineering Fundamentals”, Second edition, Pearson Education, New Delhi, 1989.
- John Bird, “Electrical Circuit theory and technology”, Routledge; 5th edition, 2013
References:
- Thomas L. Floyd, “Electronic Devices”, 10th Edition, Pearson Education, 2018.
- Albert Malvino, David Bates, “Electronic Principles, McGraw Hill Education; 7th edition, 2017.
- Kothari DP and I.J Nagrath, “Basic Electrical Engineering”, McGraw Hill, 2010.
- Muhammad H.Rashid, “Spice for Circuits and electronics”, 4th ed.,Cengage India,2019.
For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit Food Tech 2nd Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.