Biochemistry and Nutrition detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 2nd Sem scheme and its subjects, do visit Food Tech 2nd Sem 2019 regulation scheme. The detailed syllabus of biochemistry and nutrition is as follows.
Course Objective:
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Unit I
Introduction To Biomolecules
Basic principles of organic chemistry, role of carbon, types of functional groups, biomolecules, chemical nature of water, pH and biological buffers.
Unit II
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Unit III
An Overview of Nutrition and Energy Balance
Definition, six classes of nutrients, calculating energy values from food, using the RDA, nutritional status, nutritional requirement, malnutrition, nutritional assessment of individuals and populations, dietary recommendations, Balanced diet planning Diet planning principles, dietary guidelines; Glycemic and Non-glycemic carbohydrates, health effects of fiber and starch intake food groups, exchange lists, personal diet analysis; Digestion, Absorption and Transport Anatomy and physiology of the digestive tract, mechanical and chemical digestion, absorption of nutrients. Energy balance; body weight and body composition; health implications; obesity, BMR and BMI calculations
Unit IV
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Unit V
Intermediary Metabolism and Regulation
Enzymes, introduction to biocatalysts, metabolic pathways, primary and secondary metabolites. Glycolysis, TCA cycle, gluconeogenesis, pentose phosphate shunt, glyoxalate shunt, fatty acid synthesis and oxidation, reactions of amino acids, deamination, transamination and decarboxylation, urea cycle, Bioenergetics – High energy compounds, electronegative potential of compounds, respiratory chain, ATP cycle, calculation of ATP yieldduring oxidation of glucose and fatty acids.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- Nelson, D.L. and M.M. Cox, “Lehninger”s Principles of Biochemistry”, 4th Edition, W.H. Freemen and Co., 2005.
- Satyanarayana, U. and U. Chakerapani, “Biochemistry” 3rd Rev. Edition, Books and Allied (P) Ltd., 2006.
- Rastogi, S.C. “Biochemistry” 2nd Edition, Tata McGraw-Hill, 2003.
- Mann, Jim and Stewart Truswell “Essentials of Human Nutrition”. 3rd Edition. Oxford University Press, 2007.
- Gibney, Michael J., et al., “Introduction to Human Nutrition”. 2nd Edition. Blackwell,2009.
References:
- Berg, Jeremy M. et al. “Biochemsitry”, 6th Edition, W.H. Freeman and Co., 2006.
- Voet, D. and Voet, J.G., “Biochemistry”, 3rd Edition, John Wiley and Sons Inc.,2004.
- Gropper, Sareen S. and Jack L.Smith “Advanced Nutrition and Human Metabolism”. 5th Edition. Wadsworth Publishing, 2008.
For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit Food Tech 2nd Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.