Process Economics and Industrial Management Food Tech 6th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective II) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (FD8004), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 6th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 6th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective II subjects do refer to Professional Elective II. The detail syllabus for process economics and industrial management is as follows.
Course Objective:
- To introduce process economics and industrial management principles to chemical engineers.
Unit I
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Unit II
Engineering Economics for Process Engineers – Interest, Investment Costs and Cost Estimation
Time Value of money; capital costs and depreciation, estimation of capital cost, manufacturing costs and working capital, invested capital and profitability.
Unit III
Profitability, Investment Alternative and Replacement
Estimation of project profitability, sensitivity analysis; investment alternatives; replacement policy; forecasting sales; inflation and its impact.
Unit IV
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Unit V
Economic Balance and Quality and Quality Control
Essentials of economic balance – Economic balance approach, economic balance for insulation, evaporation, heat transfer. Elements of quality control, role of control charts in production and quality control.
Course Outcome:
- The objective of this course is to teach principles of cost estimation, feasibility analysis, management, organization and quality control that will enable the students to perform as efficient managers.
Text Books:
- Peters, M. S. and Timmerhaus, C. D., Plant Design and Economics for Chemical Engineers, V Edn., McGraw Hill, 2002.
- Holand, F.A., Watson, F.A. and Wilkinson, J.K., “Introduction to process Economics”, IIEdn., John Wiley, 1983.
- Narang, G.B.S. and Kumar, V., Production and Costing, Khanna Publishers, New Delhi, 1988.
References:
- Allen, L.A., Management and Organization, McGraw Hill.
- Perry, R. H. and Green, D., Chemical Engineers Handbook , VII Edn., McGraw Hill.
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 6th Sem syllabus for 2017 Regulation.
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