Nutraceuticals Pharma 6th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective IV) detail syllabus for Pharmacy (Pharma), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (PY8011), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other pharma 6th sem syllabus for b.tech 2017 regulation anna univ you can visit Pharma 6th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective IV subjects do refer to Professional Elective IV. The detail syllabus for nutraceuticals is as follows.
Course Objective:
- To understand the basic concepts of Nutraceuticals and functional food, their chemical nature and methods of extraction.
- To understand the role of Nutraceuticals and functional food in health and disease.
Unit I
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Unit II
Phytochemicals As Nutraceuticals
Phytoestrogens in plants; isoflavones; flavonols, polyphenols, tannins, saponins, lignans, lycopene, chitin, caratenoids. Manufacturing practice of selected nutraceuticals such as lycopene, isoflavonoids, glucosamine, phytosterols. Formulation of functional foods containing nutraceuticals – stability, analytical and labelling issues.
Unit III
Assessment of Antioxidant Activity
In vitro and in vivo methods for the assessment of antioxidant activity, Comparison of different in vitro methods to evaluate the antioxidant, antioxidant mechanism, Prediction of the antioxidant activity of natural phenolics from electrotopological state indices, Optimising phytochemical release by process technology; Variation of Antioxidant Activity during technological treatments, new food grade peptidases from plant sources
Unit IV
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Unit V
Safety Issues
Health Claims, Adverse effects and toxicity of nutraceuticals, regulations and safety issuesInternational and national.
Course Outcome:
- Students will develop a good insight in the concepts of functional foods and their nutraceutical importance.
- The mechanism of action of some important phytochemicals and zoochemicals as nutraceuticals and their role in health and diseases.
- Describe pharmacological, toxicological properties and regulatoryequirements of nutraceuticals.
Text Books:
- Bisset, Normal Grainger and Max WichH Herbal Drugs and Phytopharmaceuticals, 2nd Edition, CRC, 2001.
- Handbook of Nutraceuticals and Functional Foods: Robert Wildman, CRC, Publications. 2006
- WEBB, PP, Dietary Supplements and Functional Foods Blackwell Publishing Ltd (United Kingdom), 2006
- Ikan, Raphael Natural Products: A Laboratory Guide, 2nd Edition, Academic Press / Elsevier, 2005.
References:
- Asian Functional Foods (Nutraceutical Science and Technology) by John Shi (Editor), Fereidoon Shahidi (Editor), Chi-Tang Ho (Editor), CRC Publications, Taylor and Francis, 2007
- Functional Foods and Nutraceuticals in Cancer Prevention by Ronald Ross Watson (Author), Blackwell Publishing, 2007
- Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity by Brian Wansink.
- Functional foods: Concept to Product: Edited by G R Gibson and C M Williams, Wood head Publ., 2000
- Hanson, James R. Natural Products: The Secondary Metabolites, Royal Society of Chemistry, 2003.
For detail syllabus of all other subjects of B.Tech Pharma, 2017 regulation do visit Pharma 6th Sem syllabus for 2017 Regulation.
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