Footwear Technology detailed syllabus for Leather Technology (Leather Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Leather Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Leather Technology 7th Sem scheme and its subjects, do visit Leather Tech 7th Sem 2019 regulation scheme. The detailed syllabus of footwear technology is as follows.
Course Objective:
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Unit I
Footwear Materials and Components
Different types of upper and lining leathers; Different types of soling materials; Different types of adhesives used in footwear industry; Kinds of insole boards, Grinderies; Fasteners; Shoe dressing materials etc.
Unit II
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Unit III
Cutting, Pre-Closing and Closing
Principles of cutting -Manual and Mechanical, Clicking room design and management, Skiving operation, Splitting operation, Sewing machines function and classification, Topline and other edge treatments, Reinforcement operations, Types of seams, Sewing machine needles, Description and different types of needle points.
Unit IV
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Unit V
Methods of Shoe Construction
Various methods of shoe construction.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
References:
- Cott, N.F., “American Shoe Making”, Shoe Trades Publishing Co., Cambridge.1993.
- “Shoes and Leather News”, Published by bureau of foreign and domestic commerce, Dept of commerce, US, 1940.
- B.Venkatappaiah, (1997), “Introduction to modern footwear technology” Chennai. -GOTETI GRAPHICS.
For detailed syllabus of all other subjects of Leather Technology, 2019 regulation curriculum do visit Leather Tech 7th Sem subject syllabuses for 2019 regulation.
For all Leather Technology results, visit Anna University Leather Tech all semester results direct link.