Industrial Design and Applied Ergonomics Mech (Sandwich) 10th Sem Syllabus for BE 2017 Regulation Anna Univ (Professional Elective VI) detail syllabus for Mechanical Engineering (Sandwich) (Mech (Sandwich)), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (RO8091), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other mech (sandwich) 10th sem syllabus for be 2017 regulation anna univ you can visit Mech (Sandwich) 10th Sem syllabus for BE 2017 regulation Anna Univ Subjects. For all other Professional Elective VI subjects do refer to Professional Elective VI. The detail syllabus for industrial design and applied ergonomics is as follows.
Course Objective:
- To explain the general principles that governs the interaction of humans in their working environment
- To improve improving worker performance and safety.
- To know about the environmental conditions in the industry.
- To know about bio thermodynamics and bioenergetics
- To know about the human factors in industrial aspects
Unit I
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Unit II
Human Output and Control
Physical work, manual material handling, motor skill, human control of systems, controls and data entry devices, hand tools and devices.
WORKPLACE DESIGN:
Applied anthropometry, workspace design and seating, arrangement of components within a physical space, interpersonal aspects of work place design, design of repetitive task, design of manual handling task, work capacity, stress, and fatigue.
Unit III
Environmental Conditions
Illumination, climate, noise, motion, sound, vibration, colour and aesthetic concepts. BIOMECHANICS: Biostatic mechanics, statics of rigid bodies, biodynamic mechanics, human body kinematics, kinetics, impact and collision.
Unit IV
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Unit V
Human Factors Applications
Human error, accidents, human factors and the automobile, organizational and social aspects, steps according to ISO/DIS6385, OSHA”s approach, virtual environments.
Course Outcome:
The Student should
- Know about ergonomic principles to design workplaces
- improve human performance
- judge the environmental conditions in the work place.
- know about biothermodynamics and bioenergetics
- implement latest occupational health and safety to the work place.
Text Books:
- Chandler Allen Phillips, Human Factors Engineering, John Wiley and Sons, New York, 2000.
References:
- Bridger R S, Introduction to Ergonomics, Taylor and Francis, London, 2003.
- Mayall W H, Indus trial Design for Engineers, London ILIFFEE Books Ltd., UK, 1998.
- Mark S Sanders, Human Factors in Engineering and Design, McGraw Hill, New York, 1993.
For detail syllabus of all other subjects of BE Mech (Sandwich), 2017 regulation do visit Mech (Sandwich) 10th Sem syllabus for 2017 Regulation.
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