Unit Operations in Food Industries detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 4th Sem scheme and its subjects, do visit Food Tech 4th Sem 2019 regulation scheme. The detailed syllabus of unit operations in food industries is as follows.
Course Objective:
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Unit I
Evaporation
Unit operations in food processing – evaporation – definition – liquid characteristics – single and multiple effect evaporation-performance of evaporators and boiling point elevation – capacity -economy and heat balance-types of evaporators – once through and circulation evaporators -short tube evaporators and long tube evaporators – agitated film evaporator
Unit II
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Unit III
Size Reduction
Size reduction – grinding and cutting – principles of comminuting – characteristics of comminuted products – particle size distribution in comminuted products-energy and power requirements in comminuting – crushing efficiency – Rittinger”s, Bond”s and Kick”s laws for crushing-size reduction equipments – crushers – jaw crusher, gyratory crusher-crushing rolls-grinders – hammer mills – rolling compression mills – attrition, rod, ball and tube mills -construction and operation. Closed and open Circuit Grinding.
Unit IV
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Unit V
Extraction and Crystallization
Extraction – rate of extraction – Single and multi-stage extraction operation-equipment for leaching coarse solids – intermediate solids – basket extractor-extraction of fine material – Dorr agitator – continuous leaching – decantation systems – extraction towers. Crystallizationequilibrium -solubility and equilibrium diagram – rate of crystal growth – equilibrium crystallization-crystallization equipment – classification – construction and operation-tank, agitated batch, Swenson-Walker vacuum crystallizers.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- Geankoplis, C.J. “Transport Processes and Separation Process Principles”, 4th Edition, Prentice Hall, 2003.
- McCabe W.L., Smith J.C. “Unit Operations in Chemical Engineering”, 7th Edition, McGraw – Hill Int., 2001,
- Earle, R.L. 2003. Unit Operations in Food Processing. Pergamon Press. Oxford. U.K.
- Geankoplis C.J. Transport Process and Unit Operations. Prentice-Hall of India Private Limited, New Delhi.1999.
References:
- Richardson, J.E., “Coulson and Richardson”s Chemical Engineering” Vol.2 (Praticle Technology and Separation Processes”) 5th Edition, Butterworth – Heinemann / Elsevier, 2003.
- Coulson, J.M and J.F. Richardson,”Chemical Engineering”. Volume I to V. ThePergamon Press. New York, 1999.
- McCabe, W.L., J.C.Smith and P.Harriot,”Unit Operations of Chemical Engineering”.McGrawHill. Inc. Kosaido Printing Ltd. Tokyo, Japan, 2001.
- Sahay, K. M. and K.K.Singh,”Unit operation of Agricultural Processing”, Vikas Publishing House Pvt. Ltd., New Delhi, 2004
For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit Food Tech 4th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.