3rd Sem, FOOD TECH

Food Technology (Food Tech) Syllabus for 3rd Sem 2019 Regulation Anna University

Food Technology (Food Tech) Syllabus for 3rd Sem 2019 Regulation Anna University gives complete syllabus information for 3rd Sem Food Technology for 2019 regulation curriculum right from the Anna Universities official website and is presented for the Food Tech students. Follow the links in the curriculum table for the detailed syllabus of each subject. We make sure all subjects are up to date and have the latest information.

For detailed syllabus of all other subjects of Food Technology 3rd Sem, 2019 curriculum do visit Food Tech 3rd Sem subject syllabuses for 2019 regulation.

S.No Course Code Course Title Category L T S Contact Periods Credits
1. MA5355 Transform Techniques and Partial Differential Equations BSC 3 1 0 4 4
2. FT5301 Food Process Calculations PCC 2 1 0 3 3
3. FT5302 Food Chemistry PCC 3 0 0 3 3
4. FT5303 Principles of Thermodynamics ESC 3 0 0 3 3
5. FT5304 Fluid Mechanics in Food Processes ESC 2 1 0 3 3
6. Humanities Elective-I HSMC 3 0 0 3 3
7. FT5311 Food Chemistry Laboratory PCC 0 0 4 4 2

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
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In case of questions, don’t feel shy to leave a comment or leave feedback in the iStudy app for faster response.

For the results of Food Technology 3rd Sem, kindly visit Food Tech 3rd Sem direct results link.

For updated syllabus of Food Technology (Food Tech) 2019, kindly visit Food Tech updated syllabus.

For exam time table of Food Technology (Food Tech), kindly visit Anna University exam timetables.

For Food Technology (Food Tech) notices, kindly visit Anna University notices.

Wishing you great luck ahead.

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