4th Sem, FOOD TECH

Food Tech 4th Sem syllabus 2021 regulation

Food Tech 4th Sem syllabus 2021 regulation gives complete syllabus information for 4th Sem Food Technology for 2021 regulation curriculum right from the Anna Universities official website and is presented for the Food Tech students. Follow the links in the curriculum table for the detailed syllabus of each subject. We make sure all subjects are up to date and have the latest information.

Download the iStudy App for all syllabus and other updates.
Get it on Google Play

For detailed syllabus of all other subjects of Food Technology 4th Sem, 2021 curriculum do visit Food Tech 4th Sem subject syllabuses for 2021 regulation.

S.No Course Code Course Title Category L T S Contact Periods Credits
THEORY
1. MA3401 Probability And Operations Research BSC 3 1 0 4 4
2. FD3401 Biochemistry and Nutrition PCC 3 0 0 0 3
3. GE3451 Environmental Sciences and Sustainability BSC 2 0 0 2 2
4. FD3402 Food Additives and flavors PCC 3 0 0 3 3
5. FD3403 Heat and Mass transfer in Food Processes PCC 3 1 0 4 4
6. FD3404 Principles of Thermodynamics PCC 3 0 0 0 3
7. NCC Credit Course Level 2 3 0 0 3 3
PRACTICALS
8. FD3411 Biochemistry and Nutrition Laboratory ESC 0 0 0 4 2
9. FD3412 Unit Operations Laboratory PCC 0 0 0 4 2
10 FD3513 Industrial Training or Internship EEC

Don’t forget to download iStudy App for the latest syllabus, results, class timetable and many more features.In case of questions, don’t feel shy to leave a comment or leave feedback in the iStudy app for faster response.

For the results of Food Technology 4th Sem, kindly visit Food Tech 4th Sem direct results link.

For exam time table of Food Technology (Food Tech), kindly visit Anna University exam timetables.

For Food Technology (Food Tech) notices, kindly visit Anna University notices.

Download the iStudy App for all syllabus and other updates.
Get it on Google Play

For updated syllabus of Food Technology (Food Tech) 2021, kindly visit Food Tech updated syllabus.

Wishing you great luck ahead.

Leave a Reply

Your email address will not be published. Required fields are marked *

*