Food Process Equipment Design Food Tech 6th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective III) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (FD8008), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 6th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 6th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective III subjects do refer to Professional Elective III. The detail syllabus for food process equipment design is as follows.To understand the construction requirements, process design, fabrication and installation of equipments and to enhance the knowledge in the design of food processing equipments.
Unit I
Introduction
Material of construction: Introduction to material selection; Material properties; Environmental effects on material selection; Mechanical properties and strength of materials.
Unit II
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Unit III
Designofpipesandpressurevessels
Design of pipe and pipe fittings. Process vessels under internal and external pressure; Design of attachments and closures;
Unit IV
Designof Supports
Design offlange connections and threaded fasteners; Design of supports; Bracket or Lug supports, Leg Supports, Skirt Supports
Unit V
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Course Outcome:
- Ability to design, fabricate and operate processing equipments
Text Books:
- B.C.BhattacharyaIntroduction to Chemical Equipment Design Mechanical Aspects, CBS Publishers,Delhi.1991.
- Anantha krishnan.C.P.and M.N.Sinha.Technology and Engineering of Dairy Plant Operations, Laxmi Publications, New Delhi,1997.
References:
- Groff, GaneK. and Muthu, JohnF.,Operations Management Selected Readings,D.B.TaraporevalaSonsandCo,Bombay,1975.
- Thuesen,H.G., Febrycky,W.J. and Thuesen,G.J.,Engineering Economy, Prentice-Hall Inc,NewJersey,1978.
- Stoner,A.F.James.Managementl,Prentice-HallofIndia,NewDelhi,1994.
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 6th Sem syllabus for 2017 Regulation.
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