Fermentation Engineering Chem Engg 8th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective V) detail syllabus for Chemical Engineering (Chem Engg), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (CH8009), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other chem engg 8th sem syllabus for b.tech 2017 regulation anna univ you can visit Chem Engg 8th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective V subjects do refer to Professional Elective V. The detail syllabus for fermentation engineering is as follows.
Course Objective:
- To enable the students to understand the role of fermentation microorganisms and (bio) chemical activities and conversions that take place during fermentations, and their impact on quality.
Unit I
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Unit II
Instrumentation and Control
Measurement of process variables – Temperature and its control – Flow measurement and control -Gases and Liquids – Pressure measurement and control – Cenline analysis – Control System -Combination of Control Systems – Computer application in termentation technology.
Unit III
Recovery and Purification of Fermentationproducts
Removal of Microbial cells – Foam Separation – Precipitation Filtration – Different Filtration process –
Centifugation – Different centrifuge cell description – Different methods – Solvent recovery -Superfluid extraction – Chromatography – Membrane processes – Drying – Crystallization – Whole growth processing.
Unit IV
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Unit V
Fermentation Economics
Introduction – Isolation of micro organisms of industrial interest – Strain improvement – Market potential – Plant and equipment – Media – Air sterilization – Heating and cooling – Recovery costs.
Course Outcome:
- Upon completion of this course, the students would be able to carry out fermentation processes and monitor their progress by measurements and analyses.
Text Books:
- Principles of fermentation Technology P.Stanbury Buttuworth Hanman – 1999.
- Fermentation and Biochemical Engineering Handbook – C.C Haber. William Andrew II Edition 2007.
- Bioprocess Engineering Hydersen B.K Nancy A.delaK.L.Nelsen Wiley Interscience,1994.
For detail syllabus of all other subjects of B.Tech Chem Engg, 2017 regulation do visit Chem Engg 8th Sem syllabus for 2017 Regulation.
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