Food processing and preservation laboratory detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna University official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 5th Sem scheme and its subjects, do visit Food Tech 5th Sem 2021 regulation scheme. The detailed syllabus of food processing and preservation laboratory is as follows.
Course Objectives:
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Experiments
- Heat transfer studies in a plate heat exchanger (Parallel and counter flow)
- Refrigeration and Freezing of vegetables and fruits
- Drying of vegetables and fruits with and without additives – Drying rate studies including, constant rate and falling rate periods and the effects of various factors on them.
- Osmotic drying of foods with salt and sugar.
- Canning & bottling of vegetable and fruit products
- Filtration and concentration of fruit juices
- Production of extruded products.
- Spray drying of juices/milk
- Pasteurization of milk
- Retort processing of foods
- Determination of Water vapor transmission rate of different packaging materials
- Determination of migration characteristics of packaging materials
- Determination of tensile and burst strength of given packaging material
Course Outcomes:
At the end of the course the students would have the knowledge to
- Demonstrate the food processing in terms of unit operations, both conceptually and in the pilot plant.
- Apply the mass and energy balances for food processing.
- Operate the food processing equipment’s at the pilot plant scale.
- Analyze the effect of processing conditions on safety and quality of resulting food products.
- Evaluate the properties of food packaging materials.
Reference Books:
Download the iStudy App for all syllabus and other updates.
For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit Food Tech 5th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.