Entrepreneurship Food Tech 6th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective IV) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (FD8013), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 6th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 6th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective IV subjects do refer to Professional Elective IV. The detail syllabus for entrepreneurship is as follows.
Unit I
- Should You Become an Entrepreneur?
- What Skills Do Entrepreneurs Need?
- Identify and Meet a Market Need
- Entrepreneurs in a Market Economy
- Select a Type of Ownership
Unit II
For complete syllabus and results, class timetable and more pls download iStudy. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.
Unit III
- Choose Your Location and Set Up for Business
- Market Your Business
- Hire and Manage a Staff
Unit IV
- Finance, Protect and Insure Your Business
- Record Keeping and Accounting
- Financial Management
Unit V
For complete syllabus and results, class timetable and more pls download iStudy. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.
Text Books:
- Entrepreneurship Ideas in ActionSouth-Western, 2000.
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 6th Sem syllabus for 2017 Regulation.
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