Dairy Process Technology Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the course are: course code (FD8712), Category (PC), Contact Periods/week (4), Teaching hours/week (0), Practical Hours/week (0). The total course credits are 4.
For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. The detail syllabus for dairy process technology laboratory is as follows.”
Course Objective:
- To develop skills related to
- Preservation and analytical techniques in milk and milk products
- Use of various techniques and additives for milk product processing and quality analysis
List of Experiments:
Properties of milk
- Analysis of milk
- Platform test – Methylene Blue Reduction Test, clot on boiling test
- Determination of protein in milk by formol titration (pynes method)
- Determination of lactose content of milk by polarimeter
- Estimation of milk fat by Gerber method or Milko tester
- Phosphatase test
- Determination of adulterant and preservatives of milk
- Efficiency of sterilization in preparation of sterilized milk by turbidity test.
- Determination of redox potential, acidity and pH of milk
- Determination of viscosity, density and specific gravity of milk Milk products and Quality Analysis
- Preparation and analysis of Yoghurt
- Preparation and analysis of Cottage cheese
- Preparation and analysis of Ice-cream/ Cream
- Preparation and analysis of Butter/ Ghee
Equipment Needed for 30 Students
- Gerber centrifuge 1
- Butyrometer 15
- Lactometer 4
- Water bath 4
- Refractometer 3
- Polarimeter 1
- Milko tester 1
- pH meter 3
- Deep freezer 1
- Heating mantle 5
- Thermometer 3
- Weighing balance 2
- Kjeldhal apparatus 1
- Lovi bond comparator disc 1 Laminar air flow chamber 1 Incubator 1
- Blast freezer 1
- Homogeniser 1
- Utensils/Chemicals/Glassware As required
Course Outcome:
- On the completion of the course, the students will able to get experience on dairy process technology.
References:
- Ralph Early, Technology of Dairy Products Springer Science and Business Media, 1998
- Edgar R. Ling, Textbook of Dairy Chemistry, Vol II, London, 1945
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 7th Sem syllabus for 2017 Regulation.
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