Anna University released UG/PG Degree exam time table April/May 2020. Anna University Exam Time Table BE (R17) Food Technology April/May 2020 released.
Anna University released exam time table for BE (R17) Food Technology I, II, III, IV, V & VI semester exam will held in two different session. Anna University BE (R17) exam time table April/May 2020 follows below.
We Update here Anna University UG/PG Syllabus for all sem, Academic Calendar, Time table regular and supplementary and many other educational updates.
Anna University Exam Time Table BE (R17) Food Technology April/May 2020
Exam Timings: FN & AN
FN: Forenoon : 10 A.M to 1 P.M
AN: Afternoon : 2 P.M to 5 P.M
| Semester | Subject Code | Subject Name | Exam Date | Session |
| 01 | HS8151 | Communicative English | 12-05-20 | FN |
| 01 | CY8151 | Engineering Chemistry | 15-05-20 | FN |
| 01 | GE8151 | Problem Solving and Python Programming | 19-05-20 | FN |
| 01 | MA8151 | Engineering Mathematics – I | 26-05-20 | FN |
| 01 | GE8152 | Engineering Graphics | 27-05-20 | FN |
| 01 | PH8151 | Engineering Physics | 28-05-20 | FN |
| 02 | BT8291 | Microbiology | 11-05-20 | AN |
| 02 | FD8201 | Biochemistry | 13-05-20 | FN |
| 02 | MA8251 | Engineering Mathematics – II | 16-05-20 | FN |
| 02 | PH8254 | Physics of Materials | 18-05-20 | FN |
| 02 | HS8251 | Technical English | 23-05-20 | FN |
| 02 | BE8252 | Basic Civil and Mechanical Engineering | 27-05-20 | AN |
| 03 | FD8305 | Food Chemistry and Nutrition | 17-04-20 | AN |
| 03 | FD8304 | Principles of Fluid Mechanics | 20-04-20 | AN |
| 03 | FD8303 | Food Microbiology | 22-04-20 | AN |
| 03 | FD8302 | Food Process Calculations | 24-04-20 | AN |
| 03 | FD8301 | Introduction to Food Processing | 28-04-20 | AN |
| 03 | MA8353 | Transforms and Partial Differential Equations | 23-05-20 | AN |
| 04 | MA8391 | Probability and Statistics | 18-04-20 | FN |
| 04 | FD8491 | Fundamentals of Heat and Mass Transfer | 21-04-20 | AN |
| 04 | FD8403 | Unit Operations for Food Industries | 23-04-20 | FN |
| 04 | FD8402 | Thermodynamics | 27-04-20 | FN |
| 04 | FD8401 | Food Analysis | 29-04-20 | FN |
| 04 | GE8291 | Environmental Science and Engineering | 11-05-20 | FN |
| 05 | FD8504 | Food Processing and Preservation | 18-04-20 | AN |
| 05 | FD8503 | Refrigeration and Cold Chain Management | 21-04-20 | FN |
| 05 | FD8502 | Biochemical Engineering for Food Technologists | 23-04-20 | AN |
| 05 | FD8501 | Food Additives | 27-04-20 | AN |
| 05 | OIC551 | Biomedical Instrumentation | 08-05-20 | AN |
| 05 | OML552 | Microscopy | 08-05-20 | AN |
| 05 | OCY551 | Advanced Engineering Chemistry | 08-05-20 | AN |
| 05 | OME551 | Energy Conservation and Management | 08-05-20 | AN |
| 05 | OMF551 | Product Design and Development | 08-05-20 | AN |
| 05 | OAI552 | Participatory Water Resources Management | 08-05-20 | AN |
| 05 | OAI553 | Production Technology of Agricultural machinery | 08-05-20 | AN |
| 05 | ORO551 | Renewable Energy Sources | 08-05-20 | AN |
| 05 | OAN551 | Sensors and Transducers | 08-05-20 | AN |
| 05 | OCS551 | Software Engineering | 08-05-20 | AN |
| 05 | OMD553 | Telehealth Technology | 08-05-20 | AN |
| 05 | OCE551 | Air Pollution and Control Engineering | 08-05-20 | AN |
| 05 | OAT551 | Automotive Systems | 08-05-20 | AN |
| 05 | OIT552 | Cloud Computing | 08-05-20 | AN |
| 05 | OEC551 | Control Systems Engineering | 08-05-20 | AN |
| 05 | OIT551 | Database Management Systems | 08-05-20 | AN |
| 05 | OAI551 | Environment and Agriculture | 08-05-20 | AN |
| 05 | OCY552 | Fuel Cell Chemistry | 08-05-20 | AN |
| 05 | OCE552 | Geographic Information System | 08-05-20 | AN |
| 05 | OMD552 | Hospital Waste Management | 08-05-20 | AN |
| 05 | OCY553 | Industrial Chemistry | 08-05-20 | AN |
| 05 | OBM552 | Medical Physics | 08-05-20 | AN |
| 05 | GE8071 | Disaster Management | 09-05-20 | AN |
| 05 | FD8001 | Biology and Chemistry of Food Flavours | 09-05-20 | AN |
| 05 | FD8002 | Pulse and Oil Seed Technology | 09-05-20 | AN |
| 05 | FD8003 | Traditional Foods | 09-05-20 | AN |
| 06 | GE8075 | Intellectual Property Rights | 17-04-20 | FN |
| 06 | FD8005 | Functional Foods and Nutraceuticals | 17-04-20 | FN |
| 06 | FD8007 | Spices and Plantation Technology | 17-04-20 | FN |
| 06 | FD8006 | Food Toxicology and Allergy | 17-04-20 | FN |
| 06 | FD8004 | Process Economics and Industrial Management | 17-04-20 | FN |
| 06 | BT8071 | Biological Spectroscopy | 20-04-20 | FN |
| 06 | FD8009 | Cereal Technology | 20-04-20 | FN |
| 06 | FD8008 | Food Process Equipment Design | 20-04-20 | FN |
| 06 | FD8012 | Speciality Foods | 24-04-20 | FN |
| 06 | GE8073 | Fundamentals of Nanoscience | 24-04-20 | FN |
| 06 | FD8013 | Entrepreneurship | 24-04-20 | FN |
| 06 | FD8011 | Food Plant Design | 24-04-20 | FN |
| 06 | FD8010 | Meat, Fish and Poultry Processing Technology | 24-04-20 | FN |
| 06 | FD8603 | Fruits and Vegetable Processing Technology | 28-04-20 | FN |
| 06 | FD8602 | Baking and Confectionary Technology | 30-04-20 | FN |
| 06 | FD8601 | Food Process Engineering and Economics | 02-05-20 | AN |
| 06 | GE8076 | Professional Ethics in Engineering | 07-05-20 | FN |
| 06 | BT8091 | Instrumentation and Process Control | 07-05-20 | FN |
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