AGRI

AI3005: Food Process Equipment and Design syllabus for Agri 2021 regulation (Professional Elective-I)

Food Process Equipment and Design detailed syllabus for Agriculture Engineering (Agri) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Agri students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.

For Agriculture Engineering 5th Sem scheme and its subjects, do visit Agri 5th Sem 2021 regulation scheme. For Professional Elective-I scheme and its subjects refer to Agri Professional Elective-I syllabus scheme. The detailed syllabus of food process equipment and design is as follows.

Course Objectives:

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Unit I

PROCESS EQUIPMENT DESIGN Introduction on process equipment design, principles and selection of food processing equipment Application of design engineering for processing equipment.

Unit II

DESIGN PROCEDURE Design parameters and general design procedure, Material specification, Types of material for process equipment, Design codes, Pressure vessel design, Design of cleaners

Unit III

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Unit IV

CONVEYING SYSTEM Design of belt conveyer, screw conveyer and bucket elevator, Design of dryers. Design of milling equipment.

Unit V

CAD Optimization of design with respect to process efficiency, energy and cost, Computer Aided Design

Text Books:

  1. Rajput R K, 2008 Heat and Mass Transfer. S Chand Publishers
  2. Chakraverty, A. Post Harvest Technology of cereals, pulses and oilseeds. Oxford & IBH publishing Co. Ltd., New Delhi.
  3. Dash, S.K., Bebartta, J.P. and Kar, A. Rice Processing and Allied Operations. Kalyani Publishers, New Delhi.
  4. Sahay, K.M. and Singh, K.K. 1994. Unit operations of Agricultural Processing. Vikas Publishing house Pvt. Ltd. New Delhi

Reference Books:

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Course Outcomes:

  1. Analyse the various process equipment design.
  2. Understand the design procedure the development of vessels and cleaners.
  3. Analyse the different types heat exchanger methods
  4. Apply the different methods of conveying system
  5. Optimize the variables using CAD for the process equipment design.

For detailed syllabus of all the other subjects of Agriculture Engineering 5th Sem, visit Agri 5th Sem subject syllabuses for 2021 regulation.

For all Agriculture Engineering results, visit Anna University Agri all semester results direct link.

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