Dairy Engineering detail syllabus for Agricultural Technology (112), M scheme is taken from TNDTE official website and presented for diploma students. The course code (32382), and for exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below.
For all other agriculture 6th sem syllabus for diploma m scheme tndte you can visit Agriculture 6th Sem Syllabus for Diploma M Scheme TNDTE Subjects. For all other ELECTIVE – II THEORY subjects do refer to ELECTIVE – II THEORY. The detail syllabus for dairy engineering is as follows.
Rationale:
The very need of the hour today in Agricultural Engineering and Technology is food processing. Only well processed items are edible and eligible not only for current use but also for storage for future requirements. So it is very essential for the students of this discipline to know about the technology of food processing. The technology not only provides defect free high quality and nutritious food items, but also enables storing of items for long time without any degradation in quality and nutritive values.
The knowledge of the processing methods can meet the demand of the items during some serious situation like off seasons, natural calamity periods and the like. It also can help the students to become entrepreneur in this field. The knowledge is essential to avoid appreciable wastage and spoilage of valuable food items and get notable foreign exchange by exporting.
Objectives:
- To understand the various properties of milk.
- To understand the ways of collection and handling of milk.
- To know about the quality of milk and its testing.
- To know about the various processing in milk.
- To know the various products in milk and types of milk.
- To understand milk food processing and various types of Milk.
Unit I
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Unit II
Milk Collection And Handling:
Procurement of milk- pricing of milk- chilling plant- transportationreceiving milk at dairy plant,
Unit III
Quality Evaluation:
Organoleptic tests- appearance- sedimentation- acidity- lactometer reading- COB test- alcohol test- sampling- lab test for milkdetection of adulteration- Bacteriological quality- direct microscopic count- standard plate count- coliform test.
Unit IV
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Unit V
Special Milks And Milk Products:
Standardized milk- toned milk- double toned milk- homogenized milk- reconstituted milk- recombined milk- filled milk—condensed milk- flavoured milk. Cream- cream separation- cheese- preparation- ice cream preparation- milk powder preparation.
Reference books:
- Milk Production and Processing By C.Ibraheem Kutty and Sheeba Khamer -Daya Publishing House, N.Delhi-110035
- Outlines of Dairy Technology – by Sukumar De, Oxford University Press
- Milk and milk products – by Clarence Henry Eckles, Willes Barnes Combs, Harold Macy Tata Mc Graw- Hills Publishing Company ltd, N.Delhi
For detail syllabus of all other subjects of BE Agriculture, M scheme do visit Agriculture 6 syllabus for M Scheme.
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