Unit Operations Laboratory detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the course are: course code (FD8412), Category (PC), Contact Periods/week (4), Teaching hours/week (0), Practical Hours/week (0). The total course credits are 4.
For all other food tech 4th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 4th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. The detail syllabus for unit operations laboratory is as follows.”
Course Objective:
- To develop knowledge in handling basic operation equipments
List of Experiments:
- Flow measurement
- Orifice meter
- Venturimeter,
- Rotameter
- Determination of economy and thermal efficiency of rotary flash evaporator
- Solving problems on single and multiple effect evaporator
- Determination of separation efficiency of centrifugal separator.
- Determination of collection efficiency in cyclone separator.
- Determination of efficiency of liquid solid separation by filtration.
- Determination of absorption efficiency in a packing tower
- Determination of porosity, coefficient of friction and angle of repose of grains.
- Determination of particle size of granular foods by sieve analysis.
- Determination of performance characteristics in size reduction using the burr mill.
- Determination of energy requirement in size reduction using the ball mill andhammer mill.
- Performance evaluation of pin mill and hammer mill.
- Performance evaluation of a steam distillation process.
- Visit to a solvent extraction, sugar industry.
Equipment Needed for 30 Students
- Orifice meter 1
- Venturi meter 1
- Rotameter 1
- Packed column 1
- Centrifugal separator 1
- Steam distillation unit 2
- Fluidized bed column 1
- Rotary flash evaporator 1
- Cyclone separator 1
- Ball mill 1
- Hammer mill 1
- Burr mill 1
- Pin mill 1
- Glassware / Chemicals As required
Course Outcome:
Upon completion of this practical course the student will
- Have knowledge on the basic principles of chemical engineering and its applications.
- Be able to apply the skill of material balance and energy balance in unit operations unit process
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 4th Sem syllabus for 2017 Regulation.
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