Thermodynamics detail syllabus for Food Technology (Food Tech), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the course are: course code (FD8402), Category (PC), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 4th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 4th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. The detail syllabus for thermodynamics is as follows.”
Course Objective:
3 0 0 3
To introduce fundamental thermodynamic principles and their application.
Unit I
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Unit II
Solution Thermodynamics
Partial molar properties; concepts of chemical potential and fugacity; ideal and non-ideal solutions; concepts and applications of excess properties of mixtures; activity coefficient; composition models; Gibbs Duhem equation.
Unit III
Phase Equilibria
Criteria for phase equilibria; VLE calculations for binary and multi component systems; liquid-liquid equilibria and solid-solid equilibria.
Unit IV
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Unit V
Thermodynamic Description of Microbial Growth and Product Formation
Thermodynamics of microbial growth stoichiometry thermodynamics of maintenance, Calculation of the Operational Stoichiometry of a growth process at Different growth rates, Including Heat using the Herbert -Pirt Relation for Electron Donor, thermodynamics and stoichiometry of Product Formation
Course Outcome:
- Students will learn laws of thermodynamics, thermodynamic property relations and their application to fluid flow, power generation and refrigeration processes.
Text Books:
- Smith J.M., Van Ness H.C., and Abbot M.M. Introduction to Chemical Engineering Thermodynamics, VI Edition. Tata McGraw-Hill, 2003.
- Narayanan K.V. A Text Book of Chemical Engineering Thermodynamics, PHI, 2003.
- Christiana D. Smolke, The Metabolic Pathway Engineering Handbook Fundamentals, CRC Press Taylor and Francis Group, 2010.
References:
- Sandler S.I. Chemical and Engineering Thermodynamics, John Wiley,1989.
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 4th Sem syllabus for 2017 Regulation.
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