Telehealth Technology Food Tech 5th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Open Elective I) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (OMD553), Category (OE), Contact Periods/week (3), Teaching hours/week (0), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 5th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 5th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Open Elective I subjects do refer to Open Elective I. The detail syllabus for telehealth technology is as follows.
Course Objective:
The student should be made to:
Learn thekeyprinciplesfor telemedicineand health.
Understand telemedical technology.
Knowtelemedical standards, mobile telemedicine and itapplications
Unit I
For complete syllabus and results, class timetable and more pls download iStudy. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.
Unit II
Telemedical Technology
Principles of Multimedia – Text, Audio, Video, data, Data communications and networks, PSTN, POTS, ANT, ISDN, Internet, Air/ wireless communications Communication infrastructure for telemedicine – LAN andWAN technology. Satellite communication, Mobile communication.
Unit III
Telemedical Standards
Data Security and Standards: Encryption, Cryptography, Mechanisms of encryption, phases of Encryption. Protocols: TCP/IP, ISO-OSI, Standards to followed DICOM, HL7, H. 320 series Video Conferencing, Security and confidentiality of medical records, Cyber laws relatedtotelemedicine
Unit IV
For complete syllabus and results, class timetable and more pls download iStudy. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.
Unit V
Telemedical Applications
Telemedicine – health education and self care. Introduction to robotics surgery,
Telesurgery. Telecardiology, Teleoncology, Telemedicine in neurosciences, Business
aspects – Project planning and costing, Usage of telemedicine.
Course Outcome:
At the end of the course, the student should be able to:
Apply multimedia technologies in telemedicine.
Explain Protocols behind encryption techniquesfor secure transmission of data.
Apply telehealth in healthcare.
Text Books:
- Norris, A.C. EssentialsofTelemedicine and Telecare,Wiley, 2002
References:
- Wootton, R., Craig, J., Patterson, V. (Eds.), Introduction to Telemedicine. Royal Society of Medicine Press Ltd, Taylor and Francis2006
- OCarroll, P.W., Yasnoff, W.A., Ward, E., Ripp, L.H., Martin, E.L. (Eds), Public Health Informatics and Information Systems, Springer, 2003.
- Ferrer-Roca, O., Sosa – Iudicissa, M. (Eds.), Handbook of Telemedicine. IOS Press (Studies in Health Technology and Informatics, Volume 54, 2002.
- Simpson,W. Video over IP. A practicalguide to technology and applications. Focal Press Elsevier, 2006.
- Bemmel, J.H. van, Musen, M.A. (Eds.) Handbook of Medical Informatics. Heidelberg, Germany: Springer, 1997
- Mohan Bansal ” Medical Informatics”, Tata McGraw-Hill, 2004.
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 5th Sem syllabus for 2017 Regulation.
Dont forget to download iStudy for latest syllabus and results, class timetable and more.