Storage Engineering Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective VI) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (FD8021), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective VI subjects do refer to Professional Elective VI. The detail syllabus for storage engineering is as follows.
Course Objective:
- The course aims to develop the knowledge of students in the area of Food storage
- This is necessary for effective understanding specific aspects of food storage
Unit I
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Unit II
Frozen Storage
Quality loses in frozen foods- Physical changes, Chemical changes in food components, Nutritional aspects of freezing, Microbiology of frozen products, Glass transitions temperature and stability of frozen foods, Temperature requirements during frozen storage, Shelf-life of frozen foods- shelf-life testing, Modelling loss of quality in frozen foods, Time-Temperature integrators, Packaging of frozen foods, Different types of freezers.
Unit III
Controlled Atmospheric Storage
Biochemical considerations of CAS, Gas exchange mechanisms, Mass balance principles, Gas generators, Equipments for producing and regulating controlled atmosphere, Design of controlled atmosphere storage chambers.
Unit IV
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Unit V
Hypobaric Storage
History of Hypobaric storage, Experimental errors in hypobaric storage research, Gas and vapor mass transfer at low pressure, Requirements for installation- measurement devices (Relative humidity, Pressure, Air-change rate, Oxygen, Carbon dioxide, Ethyl alcohol, Acetaldehyde, hypobaric acid vapor), Flow control, Humidity control, Effects on food, Effects on microbes.
Course Outcome:
- On completion of the course the students are expected to Understand the application of scientific principles in the processing technologies specific to the materials.
Text Books:
- Hypobaric storage in food industry- Advances in technology and theory- Stanley.P.Berg
- Frozen food science and Technology- Judith.A.Evans
- Engineering for storage of fruits and vegetables- Chandra Gopala Rao
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 7th Sem syllabus for 2017 Regulation.
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