Speciality Foods Food Tech 6th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective IV) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (FD8012), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 6th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 6th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective IV subjects do refer to Professional Elective IV. The detail syllabus for speciality foods is as follows.
Course Objective:
- To introduce students to various therapeutic and speciality foods.
Unit I
For complete syllabus and results, class timetable and more pls download iStudy. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.
Unit II
A. Specialty foods based on sources; Cereals and millets, Legumes and pulses, Fruits andvegetables, Animal food sources, By product based, Non conventional foods.
B. Specialty foods based on process; Innovative process technology, Food additives basis,Bioactive components, Novel neutraceuticals products, Packaging techniques, Adaptable technology basis, Fast and PET foods.
C. Specialty foods based on growing condition – organic, inorganic farming.
Unit III
Specialty food based on genetics ; Genetically modified foods, Transgenic foods, Biotechnological aspects of detoxification. Proprietary foods.Supplementary foods.
Unit IV
For complete syllabus and results, class timetable and more pls download iStudy. Its a light weight, easy to use, no images, no pdfs platform to make students life easier.
Unit V
Specific consumer oriented foods; Defence persons, Space / astronaut, High altitude mountain climbers, Disaster situation – crises, care, maintenance.
Course Outcome:
The students will be able to
Understand the benefits of various speciality foods
Text Books:
- Yanyun Zhao Specialty Foods: Processing Technology, Quality, and Safety, CRC Press, 2012
References:
- Steve Taylor, Advances in Food and Nutrition Research, Volume 49, Elsevier Inc. ,2005
- Parvinder S. Bali, Food Production Operation, Oxford University, 2014
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 6th Sem syllabus for 2017 Regulation.
Dont forget to download iStudy for latest syllabus and results, class timetable and more.