Protected Cultivation detail syllabus for Agriculture Engineering (Agri), 2017 regulation is taken from Anna University official website and presented for students of Anna University. The details of the course are: course code (AI8603), Category (PC), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other agri 6th sem syllabus for be 2017 regulation anna univ you can visit Agri 6th Sem syllabus for BE 2017 regulation Anna Univ Subjects. The detail syllabus for protected cultivation is as follows.”
Course Objective:
- To impact knowledge on the protected cultivation of vegetables, fruits and flower crops.
- To sensitize the students on hi-tech production technology of fruits, vegetables and flower crops.
Unit I
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Unit II
Protected Cultivation of Vegetable Crops
Protected cultivation technology for vegetable crops – Hi-tech protected cultivation techniques for tomato, capsicum nursery, cucumber, gherkins strawberry and melons – integrated pest and disease management – post harvest handling.
Unit III
Protected Cultivation of Flower Crops
Protected cultivation technology for flower crops – Hi-tech protected cultivation of cut roses, cut chrysanthemum, carnation, gerbera, asiatic lilies, anthurium, orchids, cut foliages and fillers -integrated pest and disease management – postharvest handling.
Unit IV
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Unit V
Precision Farming of Horticultural Crops
Precision farming techniques for horticultural crops – Precision farming techniques for tomato, chilli, bhendi, bitter gourd, bottle gourd, cauliflower, cabbage, grapes, banana, rose, jasmine, chrysanthemum, marigold, tuberose, china aster, turmeric, coriander, coleus and gloriosa.
Course Outcome:
- The students will be able to appreciate the different methods of protected cultivation practices available for vegetable crops and flowers
- A clear understanding of precision farming techniques and its application to horticultural crops is possible
Text Books:
- Joe.J.Hanan. 1998. Green houses: Advanced Technology for Protected Horticulture, CRC Press, LLC. Florida.
- Paul V. Nelson. 1991. Green house operation and management. Ball publishing USA.
References:
- Lyn. Malone, Anita M. Palmer, Christine L. VIoghat Jach Dangeermond. 2002. Mapping out world: GIS lessons for Education. ESRI press.
- David Reed. 1996. Water, media and nutrition for green house crops. Ball publishing USA.
- Adams, C.R. K.M. Bandford and M.P. Early. 1996. Principles of Horticulture. CBS publishers and distributors. Darya ganj, New Delhi.
For detail syllabus of all other subjects of BE Agri, 2017 regulation do visit Agri 6th Sem syllabus for 2017 Regulation.
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