FOOD TECH

Professional Elective-III syllabus for Food Tech 2021 regulation

Professional Elective-III syllabus for Food Tech 2021 regulation gives complete syllabus information for Professional Elective-III of 5th Sem Food Technology, 2021 regulation curriculum right from the Anna Universities official website and is presented for the Food Tech students. Follow the links in the curriculum table for the detailed syllabus of each subject. We make sure all subjects are up to date and have the latest information.

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For detailed syllabus of all the other subjects of Food Tech 5th Sem, 2021 curriculum do visit Food Tech 5th Sem subject syllabuses for 2021 regulation. For Food Technology 5th Sem semesters scheme and subjects, refer to Food Tech 5th Sem 2021 regulation scheme. The scheme details of Professional Elective-III for Food Tech 5th Sem is as follows.

S.No Course Code Course Title Category L T P Credits
1. FD3015 Introduction To Meat, Marine, Poultry PEC 3 0 0 3
2. FD3016 Meat and Poultry Processing PEC 3 0 0 3
3. FD3017 Byproducts In Meat Processing PEC 3 0 0 3
4. FD3018 Preservation Technology of Eggs, Meat, Poultry and Seafood PEC 3 0 0 3
5. FD3019 Marine Food Processing PEC 3 0 0 3
6. FD3020 Technology of packing meat and marine products PEC 3 0 0 3
7. FD3021 Quality, Laws and Regulations In Meat Industries PEC 3 0 0 3

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For the results of Food Technology 5th Sem, kindly visit Food Tech 5th Sem direct results link.

For exam time table of Food Technology (Food Tech), kindly visit Anna University exam timetables.

For Food Technology (Food Tech) notices, kindly visit Anna University notices.

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For updated syllabus of Food Technology (Food Tech) 2021, kindly visit Food Tech updated syllabus.

Wishing you great luck ahead.

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