FOOD TECH

Professional Elective-I syllabus for Food Tech 2021 regulation

Professional Elective-I syllabus for Food Tech 2021 regulation gives complete syllabus information for Professional Elective-I of 5th Sem Food Technology, 2021 regulation curriculum right from the Anna Universities official website and is presented for the Food Tech students. Follow the links in the curriculum table for the detailed syllabus of each subject. We make sure all subjects are up to date and have the latest information.

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For detailed syllabus of all the other subjects of Food Tech 5th Sem, 2021 curriculum do visit Food Tech 5th Sem subject syllabuses for 2021 regulation. For Food Technology 5th Sem semesters scheme and subjects, refer to Food Tech 5th Sem 2021 regulation scheme. The scheme details of Professional Elective-I for Food Tech 5th Sem is as follows.

S.No Course Code Course Title Category L T P Credits
1. FD3001 Dairy chemistry and microbiology PEC 3 0 0 3
2. FD3002 Processing of Dairy Products PEC 3 0 0 3
3. FD3003 Value added dairy products PEC 3 0 0 3
4. FD3004 Precision fermentation for dairy alternatives PEC 3 0 0 3
5. FD3005 Cheese technology PEC 3 0 0 3
6. FD3006 Innovative Packaging of Dairy products PEC 3 0 0 3
7. FD3007 Quality and Safety Monitoring in Dairy Industry PEC 3 0 0 3

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For the results of Food Technology 5th Sem, kindly visit Food Tech 5th Sem direct results link.

For exam time table of Food Technology (Food Tech), kindly visit Anna University exam timetables.

For Food Technology (Food Tech) notices, kindly visit Anna University notices.

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For updated syllabus of Food Technology (Food Tech) 2021, kindly visit Food Tech updated syllabus.

Wishing you great luck ahead.

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