Industrial Safety detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 7th Sem scheme and its subjects, do visit Food Technology 7th Sem 2019 regulation scheme. For Open Elective-II scheme and its subjects refer to Food Technology Open Elective-II syllabus scheme. The detailed syllabus of industrial safety is as follows.
Course Objective:
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Unit I
Introduction
Evolution of modern safety concepts – Fire prevention – Mechanical hazards – Boilers, Pressure vessels, Electrical Exposure.
Unit II
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Unit III
Environmental Control
Industrial Health Hazards – Environmental Control – Industrial Noise – Noise measuring instruments, Control of Noise, Vibration, – Personal Protection.
Unit IV
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Unit V
Safety Regulations
Explosions – Disaster management – catastrophe control, hazard control ,Safety education and training – Factories Act, Safety regulations Product safety – case studies.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- John V.Grimaldi, Safety Management, AITB S Publishers, 2003.
References:
- Safety Manual, EDEL Engineering Consultancy, 2000.
- David L.Goetsch, Occupational Safety and Health for Technologists, 5th Edition, Engineers and Managers, Pearson Education Ltd., 2005.
For detailed syllabus of all the other subjects of Food Technology 7th Sem, visit Food Technology 7th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Technology all semester results direct link.