Telehealth Technology detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 6th Sem scheme and its subjects, do visit Food Technology 6th Sem 2019 regulation scheme. For Open Elective-I scheme and its subjects refer to Food Technology Open Elective-I syllabus scheme. The detailed syllabus of telehealth technology is as follows.
Course Objective:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
.
Unit I
Telemedicine and Health
History and Evolution of telemedicine, Organs of telemedicine, Global and Indian scenario, Ethical and legal aspects of Telemedicine – Confidentiality, Social and legal issues, Safety and regulatory issues, Advances in Telemedicine.
Unit II
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Unit III
Telemedical Standards
Data Security and Standards: Encryption, Cryptography, Mechanisms of encryption, phases of Encryption. Protocols: TCP/IP, ISO-OSI, Standards to followed DICOM, HL7, H. 320 series Video Conferencing, Security and confidentiality of medical records, Cyber laws relatedtotelemedicine
Unit IV
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Unit V
Telemedical Applications
Telemedicine – health education and self care. Introduction to robotics surgery, Telesurgery. Telecardiology, Teleoncology, Telemedicine in neurosciences, Business aspects – Project planning and costing, Usage of telemedicine.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- Norris, A.C. EssentialsofTelemedicine and Telecare,Wiley, 2002
References:
- Wootton, R., Craig, J., Patterson, V. (Eds.), Introduction to Telemedicine. Royal Society of Medicine Press Ltd, Taylor and Francis2006
- OCarroll, P.W., Yasnoff, W.A., Ward, E., Ripp, L.H., Martin, E.L. (Eds), Public Health Informatics and Information Systems, Springer, 2003.
- Ferrer-Roca, O., Sosa – Iudicissa, M. (Eds.), Handbook of Telemedicine. IOS Press (Studies in Health Technology and Informatics, Volume 54, 2002.
- Simpson,W. Video over IP. A practicalguide to technology and applications. Focal Press Elsevier, 2006.
- Bemmel, J.H. van, Musen, M.A. (Eds.) Handbook of Medical Informatics. Heidelberg, Germany: Springer, 1997
- Mohan Bansal ” Medical Informatics”, Tata McGraw-Hill, 2004.
For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Technology 6th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Technology all semester results direct link.