Food Safety and Quality Regulations detailed syllabus for Electronics & Communication Engineering (ECE) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the ECE students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Electronics & Communication Engineering 7th Sem scheme and its subjects, do visit ECE 7th Sem 2021 regulation scheme. For Open Elective-IV scheme and its subjects refer to ECE Open Elective-IV syllabus scheme. The detailed syllabus of food safety and quality regulations is as follows.
Course Objectives:
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Unit I
Introduction to food safety and security: Hygienic design of food plants and equipments, Food Contaminants (Microbial, Chemical, Physical), Food Adulteration (Common adulterants), Food Additives (functional role, safety issues), Food Packaging & labeling. Sanitation in warehousing, storage, shipping, receiving, containers and packaging materials. Control of rats, rodents, mice, birds, insects and microbes. Cleaning and Disinfection, ISO 22000 – Importance and Implementation
Unit II
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Unit III
Critical Quality control point in different stages of production including raw materials and processing materials. Food Quality and Quality control including the HACCP system. Food inspection and Food Law, Risk assessment – microbial risk assessment, dose response and exposure response modelling, risk management, implementation of food surveillance system to monitor food safety, risk communication
Unit IV
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Unit V
Codex Alimentarius Commission – Codex India – Role of Codex Contact point, National Codex contact point (NCCP), National Codex Committee of India – ToR, Functions, Shadow Committees etc.
Course Outcomes:
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Reference Books:
- Handbook of food toxicology by S. S. Deshpande, 2002
- The food safety information handbook by Cynthia A. Robert, 2009
- Nutritional and safety aspects of food processing by Tannenbaum SR, Marcel Dekker Inc., New York 1979
- Microbiological safety of Food by Hobbs BC, 1973
- Food Safety Handbook by Ronald H. Schmidt, Gary E. Rodrick, A John Wiley & Sons Publication, 2003
For detailed syllabus of all the other subjects of Electronics & Communication Engineering 7th Sem, visit ECE 7th Sem subject syllabuses for 2021 regulation.
For all Electronics & Communication Engineering results, visit Anna University ECE all semester results direct link.