Principles of Food Preservation detailed syllabus for Biomedical Engineering (Biomedical) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Biomedical students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Biomedical Engineering 6th Sem scheme and its subjects, do visit Biomedical 6th Sem 2019 regulation scheme. For Open Elective-I scheme and its subjects refer to Biomedical Open Elective-I syllabus scheme. The detailed syllabus of principles of food preservation is as follows.
Course Objective:
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Unit I
Food Preservation and its Importance
Introduction to food preservation. Wastage of processed foods; Shelf life of food products; Types of food based on its perishability. Traditional methods of preservation.
Unit II
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Unit III
Thermal Methods
Newer methods of thermal processing; batch and continuous; In container sterilization- canning; application of infra-red microwaves; ohmic heating; control of water activity; preservation by concentration and dehydration; osmotic methods
Unit IV
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Unit V
Non-Thermal Methods
Super Critical Technology for Preservation – Chemical preservatives, preservation by ionizing radiations, ultrasonics, high pressure, fermentation, curing, pickling, smoking, membrane technology. Hurdle technology,
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- Karnal, Marcus and D.B. Lund Physical Principles of Food Preservation. Rutledge, 2003.
- VanGarde, S.J. and Woodburn. M Food Preservation and Safety Principles and Practice.Surbhi Publications, 2001.
- Sivasankar, B. Food Processing and Preservation, Prentice Hall of India, 2002.
- Khetarpaul, Neelam, Food Processing and Preservation, Daya Publications, 2005.
References:
- Rahman, M. Shafiur. Handbook of Food Preservation. Marcel and Dekker, 2006.
- Zeuthen, Peter and Bogh-Sarensen, Leif. Food Preservation Techniques. CRC / Wood Head Publishing, 2003.
- Ranganna, S. Handbook of Canning and Aseptic Packaging. Tata McGraw-Hill, 2000.
- Ranganna, S. Handbook of Canning and Aseptic Packaging. Tata McGraw-Hill, 2000.
For detailed syllabus of all the other subjects of Biomedical Engineering 6th Sem, visit Biomedical 6th Sem subject syllabuses for 2019 regulation.
For all Biomedical Engineering results, visit Anna University Biomedical all semester results direct link.