Fundamentals of Nutrition detailed syllabus for Biomedical Engineering (Biomedical) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Biomedical students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Biomedical Engineering 6th Sem scheme and its subjects, do visit Biomedical 6th Sem 2019 regulation scheme. For Open Elective-I scheme and its subjects refer to Biomedical Open Elective-I syllabus scheme. The detailed syllabus of fundamentals of nutrition is as follows.
Course Objective:
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Unit I
Overview of Nutrition
Definition, six classes of nutrients, calculating energy values from food, using the RDA, nutritional status, nutritional requirement, malnutrition, nutritional assessment of individuals and populations, dietary recommendations, Balanced diet planning: Diet planning principles, dietary guidelines; food groups, exchange lists, personal diet analysis;
Unit II
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Unit III
Carbohydrates
Glycemic and Non-glycemic carbohydrates, blood glucose regulation, recommendations of sugar intake for health, health effects of fiber and starch intake, Artificial sweeteners; Importance of blood sugar regulation, Dietary recommendations for NIDDM and IDDM
Unit IV
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Unit V
Metabolism, Energy Balance and Body Composition
Energy Balance; body weight and body composition; health implications; obesity, BMR and BMI calculations; Weight Control: Fat cell development; hunger, satiety and satiation; dangers of unsafe weight loss schemes; treatment of obesity; attitudes and behaviours toward weight control. Food and Pharmaceutical grades; toxicities, deficiencies, factors affecting bioavailability, Stability under food processing conditions.
Text Books:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
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References:
- Gopalan C., B.V. Rama Sastri, and S.C. Balasubramanian S. C. Nutritive Value of Indian Foods. NIN, ICMR, 2004.
- Damodaran, S., K.L. Parkin and O.R. Fennema. Fennemas Food Chemistry. 4th Edition, CRC Press, 2008
- Belitz,H.-D, Grosch W and Schieberle P. Food Chemistry, 3rd Rev. Edition, Springer- Verlag, 2004.
- Walstra, P. Physical Chemistry of Foods. Marcel Dekker Inc. 2003.
- Owusu-Apenten, Richard. Introduction to Food Chemistry. CRC Press, 2005
For detailed syllabus of all the other subjects of Biomedical Engineering 6th Sem, visit Biomedical 6th Sem subject syllabuses for 2019 regulation.
For all Biomedical Engineering results, visit Anna University Biomedical all semester results direct link.