Basics of Microbial Technology detailed syllabus for Production Engineering (Production) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Production students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Production Engineering 7th Sem scheme and its subjects, do visit Production 7th Sem 2021 regulation scheme. For Open Elective-III scheme and its subjects refer to Production Open Elective-III syllabus scheme. The detailed syllabus of basics of microbial technology is as follows.
Course Objectives:
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Unit I
BASICS OF MICROBES AND ITS TYPES 9 Introduction to microbes, existence of microbes, inventions of great scientist and history, types of microorganisms – Bacteria, Virus, Fungi.
Unit II
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Unit III
PATHOGENIC MICROBES 9 Infectious Disease – Awareness, Causative agent, Prevention and control – Cholera, Dengu, Malaria, Diarrhea, Tuberculosis, Typhoid, Covid, HIV.
Unit IV
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Unit V
PRODUCTS FROM MICROBES 9 Fermentedproducts – Fermented Beverages, Curd, Cheese, Mushroom, Agricultural products -Biopesticide, Biofertilizers, Vermi compost, Pharmaceutical products – Antibiotics, Vaccines
Course Outcomes:
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Text Books:
- Talaron K, Talaron A, Casita, Pelczar and Reid. Foundations in Microbiology, W.C. Brown Publishers, 1993.
- Pelczar MJ, Chan ECS and Krein NR, Microbiology, Tata McGraw Hill Edition, New Delhi, India.
- Prescott L.M., Harley J.P., Klein DA, Microbiology, 3rd Edition, Wm. C. Brown Publishers, 1996.
For detailed syllabus of all the other subjects of Production Engineering 7th Sem, visit Production 7th Sem subject syllabuses for 2021 regulation.
For all Production Engineering results, visit Anna University Production all semester results direct link.