Basics of Microbial Technology detailed syllabus for Instrumentation & Control Engineering (ICE) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the ICE students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Instrumentation & Control Engineering 7th Sem scheme and its subjects, do visit ICE 7th Sem 2021 regulation scheme. For Open Elective-III scheme and its subjects refer to ICE Open Elective-III syllabus scheme. The detailed syllabus of basics of microbial technology is as follows.
Course Objectives:
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Unit I
BASICS OF MICROBES AND ITS TYPES Introduction to microbes, existence of microbes, inventions of great scientist and history, types of microorganisms – Bacteria, Virus, Fungi.
Unit II
MICROBIAL TECHNIQUES Sterilization – types – physical and chemical sterilization, Decontamination, Preservation methods, fermentation, Cultivation and growth of microbes, Diagnostic methods.
Unit III
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Unit IV
BENEFICIAL MICROBES Applications of microbes – Clinical microbiology, agricultural microbiology, Food Microbiology, Environmental Microbiology, Animal Microbiology, Marine Microbiology.
Unit V
PRODUCTS FROM MICROBES Fermentedproducts – Fermented Beverages, Curd, Cheese, Mushroom, Agricultural products -Biopesticide, Biofertilizers, Vermi compost, Pharmaceutical products – Antibiotics, Vaccines
Course Outcomes:
At the end of the course the students will be able to
- Microbes and their types
- Cultivation of microbes
- Pathogens and control measures for safety
- Microbes in different industry for economy.
Text Books:
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For detailed syllabus of all the other subjects of Instrumentation & Control Engineering 7th Sem, visit ICE 7th Sem subject syllabuses for 2021 regulation.
For all Instrumentation & Control Engineering results, visit Anna University ICE all semester results direct link.