Food, Nutrition and Health detailed syllabus for Cyber Security (Cyber Security) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Cyber Security students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Cyber Security 6th Sem scheme and its subjects, do visit Cyber Security 6th Sem 2021 regulation scheme. For Open Elective-I scheme and its subjects refer to Cyber Security Open Elective-I syllabus scheme. The detailed syllabus of food, nutrition and health is as follows.
Course Objectives:
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Unit I
FOOD AND MICROBIOLOGY OF HEALTH:
Food resources (plant, animal, microbes); Overview of current production systems; constraints and necessity of novel strategies. Functional and “Super” Foods – role in optimal nutrition. Sugar, protein and fat substitutes. Food and behaviour- physiological disturbances in alcoholism, drug abuse and smoking. Food Related Laws: Inspection – Microbial Indicators of product quality -Indicators of food safety – 229 Microbiological safety of foods – control strategies – Hazard Analysis Critical Point System (HACCP concept)- Microbiological criteria.
Unit II
NUTRIENTS AND FOOD ADDITIVES:
Macro nutrients- carbohydrates, proteins and lipids. Micronutrients-Minerals: Calcium, Magnesium, Iron, Zinc, Copper and Selenium; Vitamins. Nutritional Physiology: Digestion, absorption, and utilization of major and minor nutrients. Biotechnology of food additives- Bioflavors and colors, microbial polysaccharides, recombinant enzymes in food sector.
Unit III
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Unit IV
FOOD RELATED NUTRITIONAL DISORDERS AND ENERGY CALCULATION:
Type I Disorders-Causes of life style and stress related diseases. Cardio-vascular diseases, hypertension, obesity. Type-II Disorders: Cancer, diabetics, ulcers, electrolyte and water imbalance. Health indices. Preventive and remedial measures. Energy balance and methods to calculate individual nutrient and energy needs. Planning a healthy diet.
Unit V
CONSUMERS ON GM FOODS AND CONTEMPORARY ISSUES:
Global perspective of consumers on GM foods; Major concerns of transgenic, foods GM ingredients in food products. (labeling, bioavailability, safety aspects); regulatory agencies involved in GM foods, Case studies- GM foods.
Text Books:
- P.J. Fellows.2009. Food Processing Technology -Principles and Practice (Third Edition). A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition.
- Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin. 2015. Food Biotechnology. CRC Press. Second edition.
Reference Books:
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Course Outcomes:
- To be able to understand the nutritional values of the various types of foods
- To be able to Analyze the role of food in the metabolic activity of the healthy diet
- To be able to Infer the BMI calculation and stress related diseases.
- To be able to Elaborate the independent decision on the choice of food to prevent life style disorders and diseases
- To be able to Assess about the food laws governance
- To be able to Compare junk, modified and super foods
For detailed syllabus of all the other subjects of Cyber Security 6th Sem, visit Cyber Security 6th Sem subject syllabuses for 2021 regulation.
For all Cyber Security results, visit Anna University Cyber Security all semester results direct link.