Sensors and Transducers detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 6th Sem scheme and its subjects, do visit Food Technology 6th Sem 2019 regulation scheme. For Open Elective-I scheme and its subjects refer to Food Technology Open Elective-I syllabus scheme. The detailed syllabus of sensors and transducers is as follows.
Course Objective:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
.
Unit I
Introduction
Basics of Measurement – Classification of errors – Error analysis – Static and dynamic characteristics of transducers – Performance measures of sensors – Classification of sensors -Sensor calibration techniques- Sensor Output Signal Types.
Unit II
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Unit III
Force, Magnetic and Heading Sensors
Strain Gage, Load Cell, Magnetic Sensors -types, principle, requirement and advantages: Magneto resistive-Hall Effect-Current sensor Heading Sensors-Compass, Gyroscope, Inclinometers.
Unit IV
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Unit V
Signal Conditioning and Daq Systems
Amplification – Filtering – Sample and Hold circuits – Data Acquisition: Single channel and multi channel data acquisition – Data logging – applications – Automobile, Aerospace, Home appliances, Manufacturing, Environmental monitoring.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- Ernest O Doebelin, Measurement Systems – Applications and Design, Tata McGraw-Hill, 2009.
- Sawney A K and Puneet Sawney, A Course in Mechanical Measurements and Instrumentation and Control, 12thedition, Dhanpat Rai and Co, New Delhi, 2013.
References:
- Patranabis D, Sensors and Transducers, 2nd Edition, PHI, New Delhi, 2010.
- John Turner and Martyn Hill, Instrumentation for Engineers and Scientists, Oxford Science Publications, 1999.
- Richard Zurawski, Industrial Communication Technology Handbook 2nd edition, CRC Press, 2015.
For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Technology 6th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Technology all semester results direct link.