ARMY WING NCC Credit Course Level I detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme. For NCC Credit Course Level 3 scheme and its subjects refer to Food Tech NCC Credit Course Level 3 syllabus scheme. The detailed syllabus of army wing ncc credit course level i is as follows.
NCC General
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National Integration and Awareness
- National Integration: Importance & Necessity
- Factors Affecting National Integration
- Unity in Diversity & Role of NCC in Nation Building
- Threats to National Security
Personality Development
- Self-Awareness, Empathy, Critical & Creative Thinking, Decision Making and Problem Solving
- Communication Skills
- Group Discussion: Stress & Emotions
Leadership
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Social Service and Community Development
- Basics, Rural Development Programmes, NGOs, Contribution of Youth
- Protection of Children and Women Safety
- Road / Rail Travel Safety
- New Initiatives
- Cyber and Mobile Security Awareness
For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation.
For all Food Technology results, visit Anna University Food Tech all semester results direct link.