Engineering Management detailed syllabus for Manufacturing Engineering (Manuf) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Manuf students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Manufacturing Engineering 5th Sem scheme and its subjects, do visit Manuf 5th Sem 2021 regulation scheme. For Professional Elective-III scheme and its subjects refer to Manuf Professional Elective-III syllabus scheme. The detailed syllabus of engineering management is as follows.
Course Objectives:
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Unit I
INTRODUCTION 9
Definition and functions of Management – Approaches to the study of Management – Mintzberg’s Ten Managerial Roles – Principles of Taylor; Fayol; Weber; Parker – Forms of Organization: Sole Proprietorship; Partnership; Company (Private and Public); Cooperative – Public Sector Vs Corporate Organization – Business Environment: Economic; Social; Political; Legal – Trade Union: Definition; Functions; Pros and cons.
Unit II
FUNCTIONS OF MANAGEMENT 9
Planning: Characteristics; Nature; Importance; Steps; Limitation – Organizing: Features; Process; Principles; Types – Departmentalization: Functional – Divisional (Product; Customer; Geographic) – Staffing: Systems Approach; Recruiting and Selection Process – Directing (Leading): Traits; Style; Managerial Grid (Blake-Mounton, Reddin) – Communication: Purpose; Model; Barriers – Controlling: Types; Audit (External, Internal, Merits) – Decision Making: Elements; Characteristics; Process; Classification – Controlling techniques.
Unit III
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Unit IV
PRODUCTIVITY AND OPERATIONS MANAGEMENT 9
Productivity: Concept; Measurements; Affecting Factors; Methods to Improve – Operations Management Tools: (Simple problems in) Transportation Model (Balanced); Assignment Model (Hungarian); Network Model (Shortest path); Critical Path Method; Decision Trees.
Unit V
MODERN CONCEPTS AND MARKETING MANAGEMENT
Concept, features, merits and demerits of: SWOT Analysis; Business Process Re-engineering (BPR); Supply Chain Management (SCM) – Marketing: Concept; Functions; Importance; Segmentation; Mix; Problems of Marketing in Small Enterprise; Competitive Analysis and Advantage – E-marketing.
Course Outcomes:
Upon completion of this course, the students will be able to:
- Explain basic concepts of management; approaches to management; contributors to management studies; various forms of business organization and trade unions function in professional organizations.
- Apply various functions of management in professional organization.
- Apply organizational theory in professional organization.
- Apply the principles of productivity and operations management in professional organization.
- Apply modern concepts and marketing in management in professional organization.
Text Books:
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Reference Books:
- Joseph J, Massie, ‘Essentials of Management’ Prentice Hall of India Pvt. Ltd., 1985.
- M. Govindarajan, Marketing Management, Prentice Hall of India, New Delhi, 2010.
- R. Panneerselvam, Operations Research, Prentice Hall of India, New Delhi, 2013.
- S.Chandran, Organizational Behaviours, Vikas Publishing House Pvt. Ltd., 1994.
- Saxena, P.K., Principles of Management: A Modern Approach, Global India Publications, 2009.
For detailed syllabus of all the other subjects of Manufacturing Engineering 5th Sem, visit Manuf 5th Sem subject syllabuses for 2021 regulation.
For all Manufacturing Engineering results, visit Anna University Manuf all semester results direct link.