Management of Food Waste Food Tech 7th Sem Syllabus for B.Tech 2017 Regulation Anna Univ (Professional Elective VI) detail syllabus for Food Technology (Food Tech), 2017 regulation is collected from the Anna Univ official website and presented for students of Anna University. The details of the course are: course code (FD8018), Category (PE), Contact Periods/week (3), Teaching hours/week (3), Practical Hours/week (0). The total course credits are given in combined syllabus.
For all other food tech 7th sem syllabus for b.tech 2017 regulation anna univ you can visit Food Tech 7th Sem syllabus for B.Tech 2017 regulation Anna Univ Subjects. For all other Professional Elective VI subjects do refer to Professional Elective VI. The detail syllabus for management of food waste is as follows.
Course Objective:
- Importance of treating waste product from food industry.
- Treatment methods and recycling of waste product from food industry.
Unit I
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Unit II
Waste From Meat, Dairy and Vegetable Processing Industry
Classification, analysis and disposal of waste from meat; Bioremediation and utilization of dairy waste. Treatment of water from fruit and vegetable processing industry
Unit III
Treatment Methods of Waste From Food Industry
Treatment methods for liquid waste from food industry; Design of activated sludge process, bioremediation, trickling filter process and Anaerobic Digestion Treatment methods for solid waste from food industry-drying, incineration and Design of solid waste management.
Unit IV
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Unit V
Regulatory Issues With Food Industry Waste
International and national scenario on disposal of waste from food industries; Regulatory issues with food industry waste
Course Outcome:
- Awareness of Importance in treating waste product from food industry.
- Knowledge of Treatment methods and recycling of waste product from food industry
Text Books:
- Herzka, A. and Booth, R.G. Food Industry and Trade: Recycling Waste. Applied Science Publishers, 1981.
- Tegge, G., Green, J. H., and A. Kramer. Food Processing Waste Management;: AVI Publishing, 1979 .
References:
- VassoOreopoulou and Winfried Russ. Utilization of by-products and Treatment of Waste in the Food Industry. Springer, 2007.
- Ioannis S. Arvanitoyannis. Waste Management for the Food Industries. Academic Press, 2008.
For detail syllabus of all other subjects of B.Tech Food Tech, 2017 regulation do visit Food Tech 7th Sem syllabus for 2017 Regulation.
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