5th Sem, IEM

IE3453: Engineering Quality Control syllabus for IEM 2021 regulation

Engineering Quality Control detailed syllabus for Industrial Engineering & Management (IEM) for 2021 regulation curriculum has been taken from the Anna University official website and presented for the IEM students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.

For Industrial Engineering & Management 5th Sem scheme and its subjects, do visit IEM 5th Sem 2021 regulation scheme. The detailed syllabus of engineering quality control is as follows.

Course Objectives:

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Unit I

QUALITY FUNDAMENTALS 9
Importance of quality- evolution of quality- definitions of quality- dimensions of quality- quality controlqualityassurance- areas of quality- quality planning- quality objectives and policies-quality costseconomicsof quality- quality loss function- quality Vs productivity- Quality Vs reliability.

Unit II

CONTROL CHARTS FOR VARIABLES 9
Process variation- preliminary decisions- control limits and their computation- construction andapplication of X bar, R and S charts- warning and modified control limits- process adjustment fortrend – Comparison of process variation with specification limits- O.C. curve for X bar chart.

Unit III

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Unit IV

CONTROL CHARTS FOR ATTRIBUTES 9
Limitations of variable control charts- Control charts for fraction non-conforming- p and np charts, variable sample size, operating characteristic function, run length- Control chart for nonconformities(defects)- c, u, ku charts, demerits control chart- applications.

Unit V

ACCEPTANCE SAMPLING 9
Need- economics of sampling- sampling procedure- single and double sampling- O.C. CurvesAverage outgoing quality- Average sample number- Average total inspection- Multiple and sequentialsampling- Standard sampling plans- Military, Dodge-Roming, IS 2500.

Course Outcomes:

Students will be able to:

  1. Control the quality of processes using control charts for variables in manufacturing industries.
  2. Control the occurrence of defective product and the defects in manufacturing companies.
  3. Control the occurrence of defects in services.
  4. Analyzing and understanding the process capability study.
  5. Developing the acceptance sampling procedures for incoming raw material.

Text Books:

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Reference Books:

  1. AmitavaMitra, “Fundamentals of Quality Control and Improvement”, Wiley, Fourth Edition, 2015.
  2. Dale H. Besterfield, Quality Control, Pearson Education Asia, Eigth Edition, 2008.
  3. Eugene L. Grant and Richard S. Leaven Worth, “Statistical Quality Control”, McGraw-Hill Education, Seventh Edition, 2000.

For detailed syllabus of all other subjects of Industrial Engineering & Management, 2021 regulation curriculum do visit IEM 5th Sem subject syllabuses for 2021 regulation.

For all Industrial Engineering & Management results, visit Anna University IEM all semester results direct link.

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