Chemical Reaction Engineering detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 7th Sem scheme and its subjects, do visit Food Technology 7th Sem 2019 regulation scheme. For Professional Elective-VI scheme and its subjects refer to Food Technology Professional Elective-VI syllabus scheme. The detailed syllabus of chemical reaction engineering is as follows.
Course Objective:
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Unit I
Scope of Chemicalreaction Engineering
Broad outline of chemical reactors; rate equations; concentration and temperature dependence; development of rate equations for different homogeneous reactions.Industrial scale reactors.
Unit II
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Unit III
Ideal Flow and Non Ideal Flow
RTD in non-ideal flow; non-ideal flow models; reactor performance with non-ideal flow.
Unit IV
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Unit V
Fixed Bed and Fluid Bed Reactors
G/L reactions on solid catalysis; trickle bed, slurry reactors; three phase-fluidized beds; reactors for fluid-fluid reactions; tank reactors.
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- Levenspiel O. Chemical Reaction Engineering. III Edition. John Wiley.1999.
- Fogler H.S. Elements of Chemical Reaction Engineering. Prentice Hall India.2002
References:
- MissenR.W.,MimsC.A.,SavilleB.A.IntroductionToChemicalReactionEngineering and Kinetics. John Wiley.1999.
For detailed syllabus of all the other subjects of Food Technology 7th Sem, visit Food Technology 7th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Technology all semester results direct link.