Professional Ethics in Engineering detailed syllabus for Food Technology (Food Technology) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Technology students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Food Technology 7th Sem scheme and its subjects, do visit Food Technology 7th Sem 2019 regulation scheme. For Professional Elective-VII scheme and its subjects refer to Food Technology Professional Elective-VII syllabus scheme. The detailed syllabus of professional ethics in engineering is as follows.
Course Objective:
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Unit I
Engineering Ethics
Senses of “Engineering Ethics” – Variety of moral issues – Types of inquiry – Moral dilemmas -Moral Autonomy – Kohlberg”s theory – Gilligan”s theory – Consensus and Controversy -Professions and Professionalism – Professional Ideals and Virtues – Uses of Ethical Theories.
Unit II
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Unit III
Engineer”S Responsibility for Safety
Safety and Risk – Assessment of Safety and Risk – Risk Benefit Analysis – Reducing Risk -The Government Regulator”s Approach to Risk – Chernobyl Case Studies and Bhopal
Unit IV
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Unit V
Global Issues
Multinational Corporations – Business Ethics – Environmental Ethics – Computer Ethics – Role in Technological Development – Weapons Development – Engineers as Managers – Consulting Engineers – Engineers as Expert Witnesses and Advisors – Honesty – Moral Leadership -Sample Code of Conduct
Course Outcome:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Text Books:
- Mike Martin and Roland Schinzinger, “Ethics in Engineering”, McGraw Hill, New York (2005).
- Charles E Harris, Michael S Pritchard and Michael J Rabins, “Engineering Ethics Concepts and Cases”, Thompson Learning, (2000).
References:
- Charles D Fleddermann, “Engineering Ethics”, Prentice Hall, New Mexico, 1999.
- John R Boatright, “Ethics and the Conduct of Business”, Pearson Education, 2003
- Edmund G Seebauer and Robert L Barry, “Fundamentals of Ethics for Scientists and Engineers”, Oxford University Press, 2001.
- David Ermann and Michele S Shauf, “Computers, Ethics and Society”, Oxford University Press, 2003.
For detailed syllabus of all the other subjects of Food Technology 7th Sem, visit Food Technology 7th Sem subject syllabuses for 2019 regulation.
For all Food Technology results, visit Anna University Food Technology all semester results direct link.